La Cucina di Big Mamma: The Best Recipes from Our Trattorias (French Edition)

Dive into the generous and creative world of La Cucina di Big Mamma: The Best Recipes from our Trattorias, a book that pays tribute to Italian cuisine in all its forms.

Rich with more than 120 easy-to-make recipes, this book offers a culinary journey to the heart of Italy's flavors. Timeless classics like Risotto alla Milanese, Sicilian Cannoli, or homemade fresh pasta stand alongside original and modern creations by the restaurant group Big Mamma, famous for its gourmet and festive trattorias.

Each recipe is distinguished by a bold twist and colorful presentation, designed to appeal to both traditional gastronomy enthusiasts and culinary adventurers. You will find evocative titles such as Burrata Flower Power, Double Choco Love, and even reimagined pizzas with surprising combinations.

More than just a collection, this book on modern Italian cuisine highlights a philosophy: sharing, conviviality, and love for the product. With its clear instructions, lively photographs, and delicious anecdotes, it invites everyone to recreate the Big Mamma trattoria experience at home.

Published by the prestigious Phaidon editions, this book is beautifully illustrated and serves as a beautiful cookbook that is as practical as it is aesthetic. With its generous 380 pages, it caters to both everyday cooks and gastronomy enthusiasts eager to broaden their culinary horizons.

Whether you're a fan of traditional Italian recipes or seeking inspiration to add a touch of originality to your meals, La Cucina di Big Mamma is a must-have for your culinary library.

Book Features

• Type of Work: Cookbook

• Title: La Cucina di Big Mamma: The Best Recipes from our Trattorias

• Format: Hardcover

• EAN13: 9781838660383

• ISBN: 978-1-83866-038-3

• Publisher: Phaidon

• Publication Date: November 14, 2019

• Collection: Cuisine

• Number of Pages: 380

• Dimensions: 27.8 x 22.6 x 3.5 cm

• Weight: 1672 g

• Language: French