Discover The Silver Spoon Vegetarian, an essential Italian cookbook with over 200 vegetarian recipes, both traditional and contemporary. From iconic dishes to modern creations, each recipe is illustrated with splendid culinary photographs. With its practical symbols (vegan, gluten-free, express), this guide makes Italian gastronomy healthy and gourmet accessible to everyone.
The Silver Spoon Vegetarian is the new installment of the famous Italian culinary collection published by Phaidon. A true reference for lovers of Italian cuisine, this book offers more than 200 vegetarian recipes combining tradition and modernity.
From the unmissable classics of Italian gastronomy to innovative creations inspired by world cuisines, each dish highlights simple, fresh, and flavorful ingredients. The recipes are adapted to different diets and lifestyles thanks to clear symbols identifying those that are vegan, gluten-free, or can be made in 30 minutes.
The new photographs, specially created for this work, enhance each preparation and make you want to start cooking immediately. Whether it's a refined antipasto, a revisited pasta dish, a vegetarian pizza, or a light dessert, this book serves as a daily source of inspiration.
With its large hardcover format and 375 richly illustrated pages, The Silver Spoon Vegetarian establishes itself as an essential for anyone wishing to explore the richness of Italian cuisine in a healthy, creative, and accessible version.
This book is aimed at both homemade cuisine enthusiasts and gastronomy lovers in search of new flavors. It enriches the culinary library of any gourmet wishing to cook dishes that are both balanced, generous, and authentic.
Title: The Silver Spoon Vegetarian: Classic and Today's Italian Recipes
Format: Hardcover
EAN13: 9781838661007
ISBN: 978-1-83866-100-7
Publisher: Phaidon
Publication Date: August 13, 2020
Collection: Cuisine (1)
Number of Pages: 375
Dimensions: 27.8 x 18.5 x 3.5 cm
Weight: 1379 g
Language: French
Data sheet
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