The Middle Eastern Vegetarian Cookbook (French edition) by Salma Hage

Name: The Middle Eastern Vegetarian Cookbook (French edition) by Salma Hage
Brand: Phaidon
SKU: 9780714872209
Price: 33.13 EUR
Availability: PreOrder

Phaidon

Available to order from the publisher, delivered within 7 to 15 working days

Dive into the fragrant world of the Middle East with more than 140 vegetarian recipes that are simple and delicious. Salma Hage offers generous, balanced cuisine rich in exotic spices, perfect for sharing with family or friends. With a foreword by Alain Ducasse, this book combines culinary tradition and modernity, taking your taste buds on a journey to the heart of Lebanon and oriental flavors.

Author: Hello, Salma
Language: French 🇫🇷

€33.13

Available to order, delivered within 7 to 15 working days

Description

Discover Middle Eastern Vegetarian Cuisine of Salma Hage, an invitation to explore the culinary art of a region where flavors and traditions have intertwined for centuries. This richly illustrated book offers more than 140 vegetarian recipes inspired by Lebanon, Syria, Jordan, Iran, and beyond, offering a true immersion into a colorful, fragrant, and deeply convivial cuisine.

Each recipe showcases fresh ingredients, some aromatic herbs and of the Oriental spices iconic: cumin, coriander, zaatar, cinnamon, sumac, cardamom... So many combinations that transform vegetables into festive and refined dishes. traditional mezzes From generous main courses to breads, soups, and desserts, the book reveals a culinary heritage of incomparable richness.

The author, Salma Hage, originally from northern Lebanon, draws on more than fifty years of experience in both family and professional cooking. After his reference works Lebanese Cuisine and Middle Eastern Mezzes, she continues her exploration of a cuisine deeply rooted in the culture of hospitality.

The signed preface Alain Ducasse highlights the relevance of this vegetarian cuisine, perfectly in tune with current issues: well-being, balanced diet, respect for the seasons, and culinary pleasure.

As the pages turn, the reader discovers:

Varied and easy-to-make recipes for everyday.
Practical tips for choosing and pairing the Spices.
Dishes to share, designed for conviviality.
A spotlight on the culinary heritage of the Middle East.

Carefully illustrated, this book is both a beautiful cookbook and a practical manual that will appeal to both gastronomy enthusiasts and amateurs in search of new flavors.

An essential for enriching your table with healthy, generous, and flavorful recipes, while traveling to the heart of the Middle East.