Lebanese Cuisine (French Edition) By Salma Hage

Name: Lebanese Cuisine (French Edition) By Salma Hage
Brand: Phaidon
SKU: 9780714866734
Price: 47.35 EUR
Availability: PreOrder

Phaidon

Available to order from the publisher, delivered within 7 to 15 working days

Certainly the reference book on Lebanese cuisine, Lebanese Cuisine by Salma Hage gathers more than 500 traditional recipes easy to make at home. From the famous mezze to the flavorful grills, including stewed dishes, desserts, and homemade breads, discover the richness and diversity of Lebanese gastronomy through a unique panorama of flavors and traditions.

Author: Hello, Salma
Language: French 🇫🇷

€47.35

Available to order, delivered within 7 to 15 working days

Description

Discover Lebanese cuisine of Salma Hage, an essential book published by Phaidon, a true reference in the field of culinary books. This richly illustrated book offers a A culinary journey to the heart of Lebanese gastronomy, renowned for its authentic flavors, fragrant spices, and diverse shareable dishes.

With more than 500 traditional recipes, this book stands out as a true culinary bible. Some iconic mezze to comforting soups, some stewed dishes to flavorful grilled dishes, without forgetting the breads and the Oriental desserts, each page invites you to discover the richness of a culinary heritage passed down from generation to generation.

In the introduction, the author proposes a Overview of essential ingredients to succeed in your Lebanese preparations. She also shares some basic recipes, some practical advice and of the cooking tips to master the fundamentals of this convivial and refined cuisine.

This book not only presents recipes. It also pays tribute to the Lebanese culture through stories and anecdotes that reflect the importance of the table within family and social life. From guest chefs enrich the work with their expertise, providing a unique insight into the Lebanese restaurants among the most renowned in the world.

About the author

Originally from Mazarat Tiffah, a village located in the Qadisha Valley in northern Lebanon, Salma Hage has more than fifty years of experience in cooking. Trained within her family, she later worked as a chef and dedicated herself to passing on the culinary traditions of her home country. Lebanese cuisine is in line with the major publications of Phaidon, after The Silver Spoon (Italy), 1080 Recipes (Spain) and Vefa's Kitchen (Greece).

Why choose this book ?

One full reference on the Lebanese gastronomy.
Of accessible recipes and detailed for everyday cooking or festive meals.
A beautifully edited work, combining authenticity and modernity.
A source of inspiration for cooking enthusiasts and cultural discovery lovers.

Whether you are a connoisseur of the Mediterranean cuisine or a curious individual eager to diversify your recipes, Lebanese cuisine of Salma Hage is the ideal companion for learn, cook and share around a generous table.