Japan: The Cookbook (French edition) by Nancy Singleton Hachisu

Japanese cuisine fascinates with its richness, refinement, and diversity. With Japan: The Cookbook, , Nancy Singleton Hachisu propose a unique collection which highlights the essence of the traditional Japanese cuisine through more than 400 recipes Varied, suitable for both amateurs and enthusiasts.

This work stands out for its pedagogical approach and accessibility. Far from reductive clichés, it does not limit itself to the Sushi, , Ramen or tempura, but opens the door to a complete exploration of Japanese culinary art:

• Flavored soups and broths, which form the basis of many meals.

• Japanese noodles in all their forms, udon, soba, or ramen.

• Pickled condiments and homemade sauces, essential to the flavor balance.

• Vegetable dishes and vegetarian preparations, subtle and flavorful.

• Japanese hot pots (nabe) to share, reflections of family conviviality.

• Delicate and refined desserts, inspired by local traditions.

Each recipe is accompanied by practical tips and clear instructions to successfully recreate at home the iconic dishes of the Japan, but also to discover lesser-known regional specialties.

A reference author

Settled for over thirty years in a Japanese farm with her family, Nancy Singleton Hachisu has established herself as a true ambassador of the Japanese cuisine. Originally from California, she is the author of two critically acclaimed books that were nominated for the James Beard Awards : Japan: Farm Cuisine and Préserver la voie japonaise.
His work reflects a genuine passion and a deep knowledge of the culinary traditions of the Land of the Rising Sun.

A reference book published by Phaidon

Published by Phaidon, a publishing house renowned for the quality of its gastronomic books, Japan: The Cookbook is a high-quality hardcover book. With its 464 pages richly illustrated and its elegant printing make it as much a culinary guide that a collectible item.

This book is a must-read for:

• The Japanese cuisine enthusiasts wishing to deepen their knowledge.

• The culinary travel enthusiasts In search of inspiration.

• The professionals and students in gastronomy Curious about Japanese traditions.

• Anyone who wishes to learn how to cook authentic Japanese dishes at home.

By offering a comprehensive overview of Japanese culinary art, this book invites you to a a true culinary and cultural journey.

📋 Item Features

• Type of work Cookbook

• Title : Japan: The Cookbook

• Author Nancy Singleton Hachisu

• Translator : Ameline Nereaud

• Editor : Phaidon

• Collection : KITCHEN

• Format : Connected

• Language : French

• Publication date September 27, 2018

• Number of pages : 464

• Dimensions : 27.6 x 18.8 x 4 cm

• Weight : 1684 g

• EAN13 : 9780714877709

• ISBN : 978-0-7148-7770-9