

The Chambertin "Clos de Bèze" Grand Cru 2023 from Domaine Gérard Peirazeau & Sons is an exceptional wine from Burgundy. Made from Pinot Noir, it reveals complex aromas of dark fruits, cherry, and licorice, with hints of undergrowth. On the palate, its elegant tannic structure and persistent finish will delight enthusiasts. Ideal with game, grilled red meats, or aged cheeses, this wine is the epitome of Burgundian refinement. Aging potential: 10 to 20 years.
Visa, MasterCard, Amex, Paypal or 3 times, interest-free with Scalapay
0.01€ from 35€ of purchase in France*
Worldwide Shipping
Chambertin Rouge Grand Cru "Clos de Bèze" 2023 | Wine from Domaine Gérard Peirazeau & Fils
The Domaine Gérard Peirazeau & Fils is an essential reference in the Burgundy wine region. Located in the heart of prestigious vineyards, this family estate passionately continues an ancestral winemaking tradition. Committed to their unique terroir, they implement sustainable practices to produce wines of exceptional authenticity and quality, recognized worldwide.
The Chambertin "Clos de Bèze" Grand Cru 2023 is the perfect expression of the elegance and complexity of Burgundy's grand crus. Made from carefully selected Pinot Noir, this wine embodies the subtle balance between power and refinement. Its unique terroir grants this vintage unique characteristics that will captivate lovers of fine wines.
This grand cru reveals a complex and captivating nose blending aromas of ripe black fruits like blackberry and black cherry, enriched by subtle nuances of licorice, sweet spices, and underbrush.
On the palate, the wine shows great depth, with silky tannins and a velvety texture. The persistent finish is marked by a perfect harmony between fruity and spicy flavors, promising an unforgettable tasting experience.
The Chambertin "Clos de Bèze" Grand Cru 2023 pairs wonderfully with exceptional dishes. A game dish such as roasted venison or pheasant in sauce will highlight the wine's rich aromas. Grilled red meats, like a beef fillet or duck breast, will accentuate its elegant tannic structure. Finally, aged cheeses such as Époisses or a mature Comté will offer a perfect match with its complex aromas of black fruits and spices.
To fully enjoy this exceptional wine, serve it at an ideal temperature of 16-18°C. Thanks to its remarkable aging potential, it can be stored in a cellar for 10 to 20 years, gaining even more complexity over time.
Data sheet
You might also like