

The Clos de la Roche Grand Cru Rouge 2023 from Domaine Gérard Peirazeau, located in Morey-Saint-Denis, embodies the excellence of the Côte de Nuits. This wine offers complex aromas of black fruits, plum, and blackcurrant, enhanced by spicy and forest floor notes. On the palate, it reveals an elegant tannic structure, with remarkable depth and a persistent finish. Ideal with game, grilled red meats, or aged cheeses, this grand cru has an exceptional aging potential.
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Clos de la Roche Rouge Grand Cru 2023 | Wine from Domaine Gérard Peirazeau
The Domaine Gérard Peirazeau et Fils, located in Morey-Saint-Denis, in the heart of the prestigious Côte de Nuits, is a family vineyard renowned for its commitment to excellence. Driven by ancestral know-how and a deep respect for the terroir, this domain produces exceptional wines, reflecting the rich and varied soils of this emblematic region of Burgundy.
The Clos de la Roche Grand Cru Rouge 2023 is a true masterpiece of Burgundian viticulture. Made exclusively from the Pinot Noir grape, this wine is distinguished by its aromatic richness and complexity. Dark fruits such as plum and blackcurrant dominate the bouquet, enhanced by spicy and undergrowth nuances. On the palate, it offers a unique sensory experience, combining power and finesse thanks to a silky tannic structure and beautiful depth.
Visually, its color is a deep red, indicating its intensity.
On the nose, ripe dark fruit aromas mingle with delicate notes of sweet spices and damp earth.
On the palate, the wine is full-bodied and structured, with silky tannins and a long, persistent finish marked by a mineral touch.
The Clos de la Roche Grand Cru Rouge 2023 is the ideal companion for refined dishes. It pairs perfectly with game such as venison or hare. Grilled or roasted red meats, like a beef fillet or veal chop, also reveal its finesse. Finally, it enhances aged cheeses, notably Époisses or Comté.
Tasting advice: To fully enjoy its complex aromas, serve it between 16 and 18°C. This wine can be appreciated now or aged to reveal its full depth, with a cellaring potential of up to 20 years.
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