The Art of French Baking (English edition) By Ginette Mathiot

Available to order from the publisher, delivered within 7 to 15 working days

Discover The Art of French Baking, an essential work by Ginette Mathiot, the reference in French cuisine. More than 350 authentic pastry recipes: éclairs, macarons, madeleines, tarts, and soufflés. This pastry book in English published by Phaidon also offers over 100 recipes for jams and compotes. A must-have for any lover of French desserts and traditional pastry.

Author: Ginette Mathiot
Language: English 🇬🇧

€33.13

Available to order, delivered within 7 to 15 working days

Description

Dive into the heart of French culinary art with L'art de la pâtisserie française from Ginette Mathiot, published by Phaidon Press. A true bible of the French pastry, this book brings together more than 350 authentic recipes that have shaped the reputation of French desserts around the world.

Crunchiness of Chocolate éclairs to the lightness of soufflés, through the elegance of macarons and the softness of the Madeleines, this work offers a comprehensive overview of the traditional French desserts. Each recipe is designed to be accessible, even to amateur bakers, thanks to clear explanations and detailed step-by-step instructions.

In addition to the great classics, the book also offers more than 100 recipes for jams, compotes, and preserves, allowing to expand expertise and enjoy flavors throughout the year. From Fruity tarts like the famous Tarte Tatin, to the hazelnut petits fours including delicious creations such as the stuffed cabbages, nothing is forgotten.

Particular attention is paid to basic pastry techniques : doughs, creams, icings, and assemblies. Beginners will find step-by-step guides to master the basics, while more experienced cooks will appreciate tips for solving common pastry issues.

With an introduction signed Clotilde Dusoulier, a renowned Parisian author and food critic, L'art de la pâtisserie française is not just a simple recipe book. It is a true culinary companion, both practical and inspiring, that opens the doors to the authentic French pastry to all those who dream of recreating it at home.

A beautifully bound book of 336 pages, richly illustrated, which establishes itself as a classic of French gastronomy to give as a gift or to treat oneself.