All Chocolate: My 21 Cakes and Mousses (French Edition) By Perla Servan-Schreiber | La Martinière

Dive into the irresistible world of the chocolate with All Chocolate: My 21 Cakes and Mousses of Perla Servan-Schreiber. A book small in size but immense in the pleasure it provides, designed to meet the expectations of the 98% of French people who say they love chocolate.

In this book, the author has gathered his 21 favorite recipes around dark, white, or milk chocolate:

• of the iced cakes or not,

• recipes with or without gluten,

• of the Melts and Half-cooked irresistible,

• of the mousses to prepare the day before for more convenience,

• a foolproof soufflé last minute.

Each preparation showcases a great diversity of textures, of flavors and of Preparation time, allowing everyone to find their signature recipe. The author reminds us that the essential condition for a perfect dessert lies in choosing the best chocolate and the best butter, not forgetting the indispensable touch of love.

A passionate author

Born in Morocco, Perla Servan-Schreiber settles in Paris where she builds a career in the press. With her husband, Jean-Louis Servan-Schreiber, she contributes to the success of the magazine Psychologies. Author of seven essays and eight cookbooks, she combines her passion for writing and gastronomy.

Why choose this book ?

• A format Practical and concise for everyday use.

• Recipes suited for all desires: quick, festive, or traditional.

• An essential for enthusiasts of chocolate pastry.

• Ideal for gifting to those who love sweet treats.

A book to slip into every kitchen to turn each gourmet moment into a celebration of chocolate.

Characteristics

• Title : All Chocolate: My 21 Cakes and Mousses

• Author Perla Servan-Schreiber

• Format : Paperback

• Editor : La Martinière

• Publication date September 29, 2023

• EAN13 : 9791040116042

• ISBN : 979-10-401-1604-2

• Number of pages : 48

• Dimensions : 12.9 x 8.9 x 0.6 cm

• Weight : 40 g

• Language : French