Saint-honoré: 30 Recipes and Artisan Exchanges Between Sharing, Expertise & Generosity (in French) By Frédéric Cassel

True icon of the French pastry, the Saint-Honoré is at the heart of this magnificent work signed Frédéric Cassel, one of the great contemporary pastry masters. To celebrate the 30 years of Maison Cassel, the chef pays tribute to this mythical dessert that he has managed to reinvent over the seasons.

In turn dressed in Strawberries, , Cherries or peaches during the beautiful days, then sublimated by the chestnuts and citrus fruits In winter, the Saint-Honoré becomes in his hands a symbol of creativity, of sharing and of generosity.

🎂 An exceptional work about a legendary cake

In Saint-Honoré – 30 Recipes and Artisans' Exchanges, the reader discovers 30 exclusive creations :

• 15 original recipes imagined by Frédéric Cassel, subtle and refined.

• 15 recipes signed by his guests, friends and fellow pastry chefs, each bringing their own perspective to this great classic.

Each creation is accompanied by a exclusive interview with its author, revealing the manufacturing secrets, sources of inspiration, and shared values between passionate artisans.

🍓 Between Tradition and Modernity: A Tribute to Pastry-Making Expertise

Beyond the recipes, this book is a true pastry lesson. In the introduction, about ten step-by-step illustrated techniques guide the reader in making the perfect Saint-Honoré: puff pastry, choux pastry, caramel, whipped cream, assembly, and decoration.
Each step is described with precision, in the spirit of Transmission and excellence which characterizes the Maison Cassel.

Hello! A celebration of sharing and artisanal passion

This book is not just a collection of recipes: it is a meeting between artisans, an ode to the collective creation and at the Conviviality. Each page embodies the strong bond between Tradition and Innovation, between delicacy and Emotion.

Dialogue autour de la pâtisserie se mêle à des anecdotes et des échanges d'idées créatives. Product compliance and the pleasure of the gesture are at the center of everything.

📚 A sumptuous book-object to give as a gift or to treat oneself

Published by the Editions of La Martinière, this bound book of 240 pages charmed by his/her/its generous format (29.7 x 22.8 cm) and its Print quality. The photographs magnify each creation, inviting contemplation even before tasting.

A ideal gift book for enthusiasts of large pastry, the professionals in search of inspiration or the enthusiasts eager to learn from a master.

✨ In summary: a book to elevate the saint-honoré in all its forms

Between technical recipes, , human encounters and refined aesthetics, , Saint-Honoré, 30 Recipes and Exchanges from Artisans establishes itself as a essential reference in the world of contemporary French pastry.

A vibrant tribute to this mythical dessert, a true symbol of the French know-how, of the sharing and of the Gourmet passion.

📋 Article features

• Title: Saint-Honoré, 30 recipes and exchanges of artisans between sharing, expertise, and generosity

• Author: Frédéric Cassel & his guests

• Language: French

• Editor: La Martinière

• Publication date: November 8, 2024

• Format: Connected

• ISBN: 979-10-401-1827-5

• EAN13: 9791040118275

• Number of pages: 240

• Dimensions: 11.7 x 9 x 1 inches

• Weight: 1420 g