The Delicious Pastries of Bakers, 70 Puff and Brioche Recipes (French Edition) by Christophe Felder

Nothing evokes indulgence better than a hot croissant, a soft brioche or a chocolate croissant just out of the oven. With The Delicious Pastries of the Bakers, , Christophe Felder and Camille Lesecq deliver a true Reference manual to succeed at home all the artisan pastries.

These two master pastry chefs, renowned for their expertise and teaching skills, share 70 puff pastry and brioche recipes, variant between must-see classics and original creations. Each recipe is photographed step by step, allowing to learn precise techniques: laminating, shaping, glazing, baking...

Starting from basic recipes - dough Croissant, dough or pastry Brioche, dough or pastry Danish – the authors present a medley of sweets: chocolate croissants, , palm trees, , braided brioches, , Apple turnovers, , Flaky cannelés, , praline rolls, , Kouglofs, , fruity croissants or even chocolate pastries.

Each preparation is explained with precision to ensure a Professional result even in a home cooking. The book mixes technical clarity, , tempting photographs and practical advice, inviting you to recreate at home this The magic of the French breakfast.

The authors also emphasize the importance of rest time, from the Butter temperature, of the choice of flours and of the Regular entourage, as many keys to obtain a perfect layering and a Aerial texture.

A chapter is devoted to the discovery of regional and seasonal variations, of the winter citrus brioches to the summer red fruit breads, passing through the festive pastries special occasions.

Richly illustrated, this book is also a visual pleasure, where each page celebrates the beauty of the pastry chef's gesture and the the delight of sharing.

An essential for all lovers of French pastry, whether they are curious amateurs or experienced enthusiasts.

📘 Characteristics

• Full title " : " The Delicious Pastries of Bakers – 70 Flaky and Brioche Recipes

• Authors : Christophe Felder, Camille Lesecq

• Editor " : " La Martinière

• Publication date October 18, 2024

• Format : Connected

• Number of pages : 240

• Dimensions : 29.5 x 22.8 x 2.4 cm

• Weight : 1460 g

• Language : French

• EAN13 : 9791040117759

• ISBN : 979-10-401-1775-9