

The book The Revival of Breton Wines explores the forgotten history and current rise of vineyards in Brittany. Pierre Guigui examines the feasibility and uniqueness of this utopian wine that has become a reality. A well-documented reflection on grape varieties, cultivation methods, and the possibility of Breton PGIs, enriched by numerous testimonies from local players.
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The revival of Breton wines is a fascinating dive into an unknown aspect of French wine history. Far from being just a contemporary curiosity, the Vineyard in Brittany has ancient roots, which Pierre Guigui highlights with rigor and passion.
While the global warming disrupts the European wine map, with new territories opening up to vine cultivation. But the Brittany, She did not wait for the upheavals of the 21st century to cultivate the vine. As early as the Middle Ages, vineyards were present in the region. However, unlike theÎle-de-France or of the Champagne, Breton viticulture has not experienced a comparable development, although it has not suffered from a harsher climate.
The phylloxera, that terrible vine disease that struck the entire French vineyard in the 19th century, caused the collapse of the Breton viticulture. While other regions managed to rebuild their vineyards, Brittany gave up... until now.
In this book, Pierre Guigui Tell this Renaissance. He wonders what makes a Breton wine : some hybrid or traditional grape varieties, of the red, white, rosé, or sparkling wines, an agriculture organic or conventional, an official recognition in the form ofIGP or a desire to remain in an approach Free and artisanal.
Many testimonies of viticultural project leaders, of trainers and of specialists punctuate the work and enrich the reflection. These actors involved in this oenological adventure share their vision of a modern Breton wine, anchored in its territory while being oriented towards the future.
The book, published in the collection The Knowledge of Drinking publishing houses Apogée, is intended for both wine professionals than to the curious amateurs to discover a region in full revival.
An essential book to understand the issues, hopes, and challenges of the Wine in Brittany, between history, geography, climate, identity, and innovation.
Title : The Revival of Breton Wines
Author : Pierre Guigui
Collection : The Knowledge of Drinking
Editor : Apogée
ISBN : 978-2-84398-749-6
Publication date : July 6, 2022
Language : French
Number of pages : 180
Dimensions 21 x 13.9 x 1 cm
Weight : 180 g
Data sheet
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