Bobosse (French edition) by Philippe Leglise & Perico Legasse

🍷 Bobosse: An Icon of Beaujolais and Lyonnaise Gastronomy

Unmissable figure of the Lyonnaise and Beaujolaise gastronomy, , Bobosse left its mark on the culinary world. This work, authored by Philippe Léglise, with a preface by Périco Légasse, returns to his/her/its extraordinary story, from its beginnings in the family delicatessen up to its fame in the largest breweries and restaurants in Paris.

📖 A tribute to a legendary figure

Sure! The translation of "✔️" from French to English is "✔️". A unique itinerary, between tradition and gastronomic innovation
Sure! The translation of "✔️" from French to English is "✔️". Meetings with iconic figures like Paul Bocuse and Georges Dubœuf
Sure! The translation of "✔️" from French to English is "✔️". Delicious anecdotes and memorable highlights
Sure! The translation of "✔️" from French to English is "✔️". An immersion into the world of Beaujolais and Lyonnaise charcuterie

🏆 An ambassador of the land and wine

Bobosse was not just a artisan charcutier, it was a true spokesperson of Beaujolais, contributing to the renown of this wine region through its products and festive spirit. The book reflects on:
✅ His role in promoting Beaujolais and local gastronomic traditions
✅ His influence among renowned chefs and restaurateurs
✅ The impact of his work on Lyonnaise and French gastronomy

🌍 A vibrant tale of passion and conviviality

Through the Favorites, hard knocks, and hoaxes, , Bobosse embodies a generous gastronomy, a reflection of its terroir. This book is a true diving into the world of gourmet tables, between Tradition and authenticity.

📖 An accessible and captivating book

With 130 pages, this book at the compact format is an ideal read for:
Sure! The translation of "✔️" from French to English is "✔️". Gastronomy and culinary history enthusiasts
Sure! The translation of "✔️" from French to English is "✔️". Wine and French terroir enthusiasts
Sure! The translation of "✔️" from French to English is "✔️". Professionals and enthusiasts of the culinary world

🎁 An ideal gift for lovers of Beaujolais and Lyonnaise cuisine

This book is a vibrant tribute to a exceptional man, perfect for those who love the stories of passion and authentic gastronomy.

📖 Book features :

• Author : Philippe Léglise
• Preface : Périco Légasse
• Editor : POUTAN
• Format : Paperback
• Number of pages : 130 pages
• ISBN : 978-2-37553-144-0
• EAN : 9782375531440
• Publication date : September 17, 2022
• Dimensions : 14.5 x 12 x 0.8 cm
• Weight : 150 g
• Language : French

Add this book to your library and dive into the delightful world of Bobosse and Beaujolais !