Bobosse (French edition) by Philippe Leglise & Perico Legasse
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  • Bobosse (French edition) by Philippe Leglise & Perico Legasse

Bobosse (French edition) by Philippe Leglise & Perico Legasse

Editions du Poutan

Available to order from the publisher, delivered within 7 to 15 working days

Bobosse, written by Philippe Léglise and prefaced by Périco Légasse, traces the legend of Bobosse, a famous ambassador of Beaujolais. From the family charcuterie to the great Parisian tables, discover a colorful character, as generous as he is talented, who left his mark on Lyonnaise gastronomy alongside Paul Bocuse and Georges Dubœuf. An exciting story mixing history, anecdotes, and culinary traditions, for all lovers of gastronomy and French terroir.

Author
Philippe Leglise, Perico Legasse
Language
French 🇫🇷
€11.37
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Description

🍷 Bobosse: An Icon of Beaujolais and Lyonnaise Gastronomy

Unmissable figure of the Lyonnaise and Beaujolaise gastronomy, , Bobosse left its mark on the culinary world. This work, authored by Philippe Léglise, with a preface by Périco Légasse, returns to his/her/its extraordinary story, from its beginnings in the family delicatessen up to its fame in the largest breweries and restaurants in Paris.

📖 A tribute to a legendary figure

Sure! The translation of "✔️" from French to English is "✔️". A unique itinerary, between tradition and gastronomic innovation
Sure! The translation of "✔️" from French to English is "✔️". Meetings with iconic figures like Paul Bocuse and Georges Dubœuf
Sure! The translation of "✔️" from French to English is "✔️". Delicious anecdotes and memorable highlights
Sure! The translation of "✔️" from French to English is "✔️". An immersion into the world of Beaujolais and Lyonnaise charcuterie

🏆 An ambassador of the land and wine

Bobosse was not just a artisan charcutier, it was a true spokesperson of Beaujolais, contributing to the renown of this wine region through its products and festive spirit. The book reflects on:
His role in promoting Beaujolais and local gastronomic traditions
His influence among renowned chefs and restaurateurs
The impact of his work on Lyonnaise and French gastronomy

🌍 A vibrant tale of passion and conviviality

Through the Favorites, hard knocks, and hoaxes, , Bobosse embodies a generous gastronomy, a reflection of its terroir. This book is a true diving into the world of gourmet tables, between Tradition and authenticity.

📖 An accessible and captivating book

With 130 pages, this book at the compact format is an ideal read for:
Sure! The translation of "✔️" from French to English is "✔️". Gastronomy and culinary history enthusiasts
Sure! The translation of "✔️" from French to English is "✔️". Wine and French terroir enthusiasts
Sure! The translation of "✔️" from French to English is "✔️". Professionals and enthusiasts of the culinary world

🎁 An ideal gift for lovers of Beaujolais and Lyonnaise cuisine

This book is a vibrant tribute to a exceptional man, perfect for those who love the stories of passion and authentic gastronomy.

📖 Book features :

  • Author : Philippe Léglise
  • Preface : Périco Légasse
  • Editor : POUTAN
  • Format : Paperback
  • Number of pages : 130 pages
  • ISBN : 978-2-37553-144-0
  • EAN : 9782375531440
  • Publication date : September 17, 2022
  • Dimensions : 14.5 x 12 x 0.8 cm
  • Weight : 150 g
  • Language : French

Add this book to your library and dive into the delightful world of Bobosse and Beaujolais !

Details

9782375531440

Data sheet

Author
Philippe Leglise, Perico Legasse
Language
French 🇫🇷
Publisher
POUTAN
Number of pages
130
Date of publication
17/09/2022

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