

Wine, from Heaven to Earth by Nicolas Joly is an essential work on biodynamic viticulture. More than an agricultural method, it is a philosophy respectful of living beings that connects earthly and cosmic energies. The author details preparations, homeopathy, the influence of planets, and techniques to achieve an exceptional wine. Illustrated and educational, this book is a practical guide to understanding an approach that is revolutionizing vineyards worldwide.
Visa, MasterCard, Amex, Paypal or 3 times, interest-free with Scalapay
0.01€ from 35€ of purchase in France and from 99€ throughout Europe
Delivery in France and around the world at home, at office or in a pickup point
Dive into Wine, from Sky to Earth by Nicolas Joly, an essential reference for all wine and nature enthusiasts. This book is not just a simple manual; it is a genuine introduction to the fundamental concepts of biodynamics, specifically applied to viticulture.
Biodynamics is not just an agricultural technique; it is a philosophy of life that connects cosmic and earthly energies to offer a harmonious balance to the soil, the plant, and the final product: wine.
In this book, Nicolas Joly discusses the essential principles:
These elements are explained clearly, accompanied by detailed diagrams and educational illustrations, making the reading accessible even to beginners.
Beyond theories, this book details practical applications:
Each chapter reveals how these techniques contribute to producing a wine of exceptional quality, recognized worldwide.
After a promising career in finance, Nicolas Joly took over the prestigious Coulée de Serrant estate in 1976, a unique and historical terroir. Confronted with the ravages of pesticides and herbicides, he discovered biodynamic agriculture in 1980 and made a bold decision: to convert his entire vineyard.
Since 1984, he has continuously improved his methods and shared his knowledge through international conferences. Founder of the association Soin de la Terre and co-creator of the charter “For a Full Expression of AOC”, he is now an essential figure in sustainable viticulture.
With its 320 pages, this book is both:
Whether you are a winemaker, a wine lover, or simply curious about alternative agricultural practices, Wine, from Sky to Earth is a valuable resource that will transform your vision of biodynamic viticulture.
Add this book to your library now and discover how the energies of the sky and the earth come together to produce wines of exceptional quality.
Data sheet