

Mycorrhizae: The Rise of the New Green Revolution (revised and expanded edition) by J. André Fortin, Yves Piché, and Christian Plenchette explores the fascinating interactions between microscopic fungi and plants. These symbioses enhance nutrient absorption, plant adaptation, and environmental protection. This practical and scientific guide reveals how to utilize mycorrhizae in horticulture, agriculture, and forestry for sustainable and balanced crops.
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Mycorrhizae: The Rise of the New Green Revolution, written by J. André Fortin, Yves Piché, and Christian Plenchette, returns in a revised and expanded edition, published by Quae. Since the first edition in 2008, research on mycorrhizae has exploded, with over 10,000 new scientific contributions. This update was essential to reflect recent discoveries.
Mycorrhizae are natural symbiotic associations between microscopic fungi and plant roots. The fungi facilitate the absorption of nutrients and the adaptation of plants to soil conditions, while the plants provide them with the necessary energy through photosynthesis.
Mycorrhizae play a crucial role in:
These benefits are applicable in horticulture, agriculture, forestry, and environmental protection, while preserving ecosystems.
Despite abundant scientific evidence, the practical importance of mycorrhizae remains poorly understood by many professionals. This book:
This new edition is an essential resource for anyone wishing to combine science and practice in their crop management.
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