From Oenology to Viticulture (3rd edition in French) Alain Carbonneau, Jean-Louis Escudier | Quae

"From Oenology to Viticulture (3rd Edition)" by Alain Carbonneau and Jean-Louis Escudier is an essential book for understanding the modern vitivinicultural industry. Winner of numerous awards, including the Best Gourmand Award and the Prix de l’OIV, this book stands out for its comprehensive and scientific approach.

Viticulture today adapts to the challenges of climate change, consumer expectations, and market evolution. This book offers an in-depth analysis of viticultural and oenological practices, while highlighting the specificities of terroirs, grape varieties, and winemaking methods.

Key Points Covered:

• Vine environment: climates, soils, terroirs.
• Agricultural techniques: pruning, treatments, sustainability.
• Wine making: vinification, appellations, organoleptic qualities.
• Innovations: precision viticulture, technical solutions for the environment.
• Viticulture in China: rise of wine tourism, scientific research.

This richly illustrated book is both a practical guide and a scientific synthesis. It is aimed at professionals (oenologists, winegrowers), students, and passionate enthusiasts.

This augmented 3rd edition emphasizes modern technical solutions for sustainable viticulture and highlights the global rise of vitivinicultural production.

Item Features

• Format: Paperback
• Number of pages: 336
• Dimensions: 23.9 x 17 x 1.8 cm
• Weight: 802 g
• Language: French
• Publisher: Quae
• Publication date: 02/29/2024
• EAN13: 9782759238408
• ISBN: 978-2-7592-3840-8