Oxygen and Wine (French Edition): From the Role of Oxygen to the Technique of Micro-Oxygenation

Oxygen and Wine (French Edition): From the Role of Oxygen to the Technique of Micro-Oxygenation is an essential reference for all wine professionals and oenology enthusiasts. Written by Alessandra Biondi Bartolini, Francesco Cavini, and Mathieu de Basquiat, and published by Parsec, this book offers a rigorous and accessible synthesis of scientific and practical publications on micro-oxygenation.

The book is organized into eight chapters, each designed to meet the expectations of oenologists, wine professionals, students, researchers, and university libraries. Here are some highlights of the content:

• Theory and Fundamental Concepts: Understand the role of oxygen in oenology and its interactions with wine.
• Practical Techniques: Discover the key steps for implementing micro-oxygenation in the cellar.
• Educational Approach: Each chapter is enriched with sections titled "For Further Study," which mention the authors and summarize the publications behind the content.
• International Contributions: Researchers and professionals from around the world have contributed to this book, with some articles translated into French for better understanding.

This book is a comprehensive resource covering everything you need to know about oxygen management in oenology. You will find precise and detailed answers to optimize your cellar practices and better understand the scientific bases of micro-oxygenation.

Product Features:

• Title: Oxygen and Wine (French Edition)
• Authors: Alessandra Biondi Bartolini, Francesco Cavini, Mathieu de Basquiat
• Publisher: Parsec
• Publication Date: December 15, 2010
• Number of Pages: 294
• Dimensions: 24 x 16.7 cm
• Weight: 1005 g
• Language: French
• EAN13: 9788890372216
• ISBN: 978-88-903722-1-6