Maturazione e Maturita dell'uva (Italian edition) by Jacques Blouin & Guy Guimberteau
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  • Maturazione e Maturita dell'uva (Italian edition) by Jacques Blouin & Guy Guimberteau
  • Maturazione e Maturita dell'uva (Italian edition) by Jacques Blouin & Guy Guimberteau

Maturazione e Maturita dell'uva (Italian edition) by Jacques Blouin & Guy Guimberteau

Eno-One

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Ensure the quality of your wine with Maturazione e Maturità dell'Uva. This practical guide by Jacques Blouin and Guy Guimberteau offers a synthesis of 40 years of expertise on the optimal ripeness of grapes. Discover the key stages from flowering to harvest, advice on regular analyses, and reliable methods to choose the ideal harvest date. An essential book for winegrowers, students, and wine enthusiasts. Italian language.

Author
Guy Guimberteau
Jacques Blouin
Language
Italian 🇮🇹
€34.03
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Description

Maturazione e Maturità dell'Uva, written by Jacques Blouin and Guy Guimberteau, is an essential reference for winegrowers, oenology students, and wine enthusiasts who wish to better understand the secrets of grape maturity and its impact on wine quality.

The authors and their expertise:

  • Jacques Blouin, a doctor in oenology and agronomic engineer, led the Wine Service of the Chamber of Agriculture of the Gironde in Bordeaux for 25 years. He is currently pursuing a consulting activity.
  • Guy Guimberteau, with a degree in natural sciences and oenology, dedicated his career to the Faculty of Oenology in Bordeaux, where he developed continuing education programs, including the University Diploma in wine tasting.

A practical guide for winegrowers:
Grape maturity is a crucial step to produce quality wine. This book answers essential questions such as:

  • How to determine the optimal date for harvesting?
  • What parameters should be considered to optimize this decision?

Based on a synthesis of 40 years of data, the authors offer practical insights and concrete tools to help winegrowers adapt their decisions to natural constraints and the specificities of their vineyard.

Structure of the book:

  1. From flowering to harvest: analysis of key stages, from veraison (color change) to final maturity.
  2. Composition and anomalies of the grape: study of grape components and common issues.
  3. Importance of regular analysis: the authors detail sampling methods to obtain reliable and usable results.

A tool to better understand maturity indices:
Thanks to this book, winegrowers will be better equipped to:

  • Understand maturity indices and their interpretation.
  • Make informed decisions about the timing of the harvest.

Who is this book for?

  • Winegrowers and vineyard managers looking to improve their practices.
  • Oenology students and enthusiasts curious about understanding the natural phenomena influencing wine quality.

Technical characteristics:

  • Language: Italian
  • Publisher: Eno One
  • EAN13: 9788888792026
  • ISBN: 978-88-88792-02-6
  • Weight: 400 g

Why choose this book?
Maturazione e Maturità dell'Uva is a valuable resource for anyone wishing to deepen their knowledge of grape maturation and optimize their harvests. By providing precise data, practical advice, and methodological tools, it is a sustainable investment to improve wine quality.

Details

9788888792026

Data sheet

Author
Guy Guimberteau
Jacques Blouin
Language
Italian 🇮🇹
Publisher
Eno One
Date of publication
May 1, 2004