

Ensure the quality of your wine with Maturazione e Maturità dell'Uva. This practical guide by Jacques Blouin and Guy Guimberteau offers a synthesis of 40 years of expertise on the optimal ripeness of grapes. Discover the key stages from flowering to harvest, advice on regular analyses, and reliable methods to choose the ideal harvest date. An essential book for winegrowers, students, and wine enthusiasts. Italian language.
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Maturazione e Maturità dell'Uva, written by Jacques Blouin and Guy Guimberteau, is an essential reference for winegrowers, oenology students, and wine enthusiasts who wish to better understand the secrets of grape maturity and its impact on wine quality.
The authors and their expertise:
A practical guide for winegrowers:
Grape maturity is a crucial step to produce quality wine. This book answers essential questions such as:
Based on a synthesis of 40 years of data, the authors offer practical insights and concrete tools to help winegrowers adapt their decisions to natural constraints and the specificities of their vineyard.
Structure of the book:
A tool to better understand maturity indices:
Thanks to this book, winegrowers will be better equipped to:
Who is this book for?
Technical characteristics:
Why choose this book?
Maturazione e Maturità dell'Uva is a valuable resource for anyone wishing to deepen their knowledge of grape maturation and optimize their harvests. By providing precise data, practical advice, and methodological tools, it is a sustainable investment to improve wine quality.
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