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The "Treatise of Enology - Volume 2" is a fundamental work, truly cornerstone of oenological knowledge for more than sixty years. This Italian edition updated, published by Edagricole in the collection Vine and Wines, is the result of a rigorous collaborative effort between the historical authors — Pascal Ribéreau-Gayon, , Yves Glories, , Alain Maujean — and a team of experts led by Bernard Donèche and Philippe Darriet, both major figures in theISVV (Institute of Vine and Wine Sciences) of the University of Bordeaux Segalen.
In this second volume, the focus is on the wine chemistry, the Stabilization principles and the treatments applied to wine, thus constituting an essential scientific manual for Oenologists, the cellar technicians, the winegrowers and all the wine industry professionals.
🍇 In-depth scientific content
The book addresses the following elements with great scientific rigor:
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The chemical composition of wine : nitrogenous substances, phenolic compounds, polysaccharides, organic acids…
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Varietal aromas : origins, nature, interactions with other components.
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The compounds responsible for organoleptic defects : reduction odors, cork taint, microbiological alterations.
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Oenological treatments : clarification, tartaric stabilization, fining, filtration, physical and chemical techniques.
🧪 An essential tool for quality control
The objective of this book is to offer a deep understanding of chemical mechanisms involved in the winemaking process and optimizing practices to ensure a consistent quality of the finished product. It is thus a decision support tool during the critical phases of winemaking and aging.
📚 A classic revisited by the experts
This volume benefits from a rigorous update, integrating the latest advances in the field ofsensory analysis, of Enological biochemistry and of processing technologies. The contributions of international researchers ensure a comprehensive and contemporary vision oenological issues.
🇮🇹 An Italian edition at the service of professionals
Translated by A. Bosso, , R. Di Stefano and Mr. Ubigli, this book makes the major contributions of French oenology accessible to the Italian public, in a precise and technical language tailored to the needs of professionals in the field.
🟣 Article features
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Title : Treatise on Enology – Volume 2: Wine Chemistry, Stabilization, and Treatments
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Authors : Pascal Ribéreau-Gayon, Yves Glories, Alain Maujean
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Translators A. Bosso, R. Di Stefano, M. Ubigli
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Editor : Edagricole
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Collection : Vines and wines
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Edition : 4th edition
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Language : Italian
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Publication date : June 14, 2018
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ISBN I'm sorry, but it seems that the text you provided doesn't contain any content in French to be translated into English. Could you please provide the specific text you need translated?
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Format : Connected
