The Traditional Grape-Based Spirits (French Edition): 2nd International Symposium Bordeaux June 25-27, 2007

The Traditional Grape-Based Spirits – Second International Symposium Bordeaux, June 25-27, 2007

A unique and comprehensive work on grape-based spirits

This book is the result of exchanges and presentations made during the Second International Symposium dedicated to traditional grape-based spirits, held in Bordeaux from June 25 to 27, 2007.

An essential scientific and technical resource

Written under the direction of Alain Bertrand and published by the Training and Research Unit of Oenology, the National Interprofessional Bureau of Cognac, and the National Interprofessional Bureau of Armagnac, this book discusses in detail:

• Methods to preserve grape aromas during the distillation process.
• Techniques to improve yield while maintaining optimal quality.
• Approaches to eliminate defects and undesirable substances without altering the final product.

Each chapter is based on in-depth scientific work and concrete feedback from industry professionals.

A comprehensive overview of wine and pomace spirits

The book covers a wide variety of iconic products:

• Armagnac
• Cognac
• Brandy
• Grappa
• Tsipouro
• Orujo

Each category is analyzed from historical, technical, and economic perspectives, providing a global and precise view of the international spirits market.

A valuable tool for professionals and enthusiasts

This book is intended for producers, distillation technicians, and knowledgeable enthusiasts. It addresses practical issues such as:

• The promotion of local products.
• Compliance with international quality standards.
• Adaptation to market changes and consumer expectations.

A collaboration of recognized experts

Created through the collaboration of numerous domain experts, this work reflects a rigorous and scientific approach. Each contributor brings valuable expertise for a comprehensive understanding of the spirits sector.

Product characteristics:

• Title: The Traditional Grape-Based Spirits. Second International Symposium Bordeaux June 25-27, 2007
• Author: Alain Bertrand (dir.)
• Publisher: TEC ET DOC
• Publication Date: January 16, 2008
• EAN13: 9782743010409
• ISBN: 978-2-7430-1040-9
• Number of Pages: 220
• Dimensions: 25 x 16 x 1 cm
• Weight: 600 g
• Language: French

An essential work for better understanding and appreciation of spirits

By combining scientific, technical, and economic approaches, this book represents a key resource for anyone involved in the production, marketing, or tasting of traditional grape-based spirits.