Authentic Wine (Anglais)

Naturalness is a hot topic in the wine world. But what exactly is a natural wine? For this pioneering book, best-selling wine writer Jamie Goode has teamed up with winemaker and Master of Wine Sam Harrop to explore the wide range of issues surrounding authenticity in wine. They begin by emphasizing that wines diversity, one of its strengths, is currently under threat from increasingly homogenized commercial wines that lack a sense of place. Drawing on a global array of examples and anecdotes, Goode and Harrop examine complex conceptsterroir, biodynamics, and sustainabilityin clear language. They also discuss topics including cultured and wild yeasts, wine faults, the carbon footprint of the wine industry, natural as a marketing concept, and more. Authentic Wine illuminates a subject of great interest to wine producers, consumers, and anyone wondering where the wine industry is headed.