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The Professions of Vine and Wine: From Terroirs to Professional Territories (French Edition) by Charles Gadéa
Presses Universitaires de Grenoble
Available to order from the publisher, delivered within 7 to 15 working daysThe professions of the vine and wine reveal the behind-the-scenes of the wine industry through a multidisciplinary approach. Sociologists, historians, and professionals analyze the dynamics of wine production, transmission, innovation, and commercialization, in France and internationally. An essential book for understanding the professional challenges of the contemporary wine world.
- Author
- Charles Gadea, Stephane Olivesi
- Language
- French 🇫🇷
€31.47
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Description
Who are the women and men who shape the world of vine and wine ?
Through a sociological and multidisciplinary approach, this collective work edited by Charles Gadéa invites us to discover the diversity of wine-related professions and their developments in a context marked by climate change, , the transition to organic, , the globalization of markets and the transformation of wine-growing regions.
From terroirs to professional territories, this book explores in depth The logics of farm transmission, , the growing role of women in the wine industry, as well as the evolution of the role of the oenologist. He is also interested in segmentation of professional groups and to the relationships between technicians, producers, salespeople, and institutions within the sector.
A diversity of contributions enriches the reflection:
Historians, geographers, sociologists, economists, and field practitioners provide their insights, while also giving a voice to representatives of professional organizations, to better understand how these issues are experienced on a daily basis.
Far from being limited to France, the study broadens its scope up to theArgentina, the China, or even the Japan, with an original detour through sake production.
A reference book For students in viticulture, oenology, sociology, wine geography, as well as for all professionals in the sector and enthusiasts of Viticulture who wish to understand the human, social, and economic dynamics behind wine.
🟣 Article features
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Type of work : Paperback book
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Title : The professions of viticulture and wine: from terroirs to professional territories
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Author(s) : Charles Gadéa (editor), Stéphane Olivesi, et al.
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Editor : Presses Universitaires de Grenoble
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Collection : Free courses
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Publication date : October 24, 2019
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Language : French
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Number of pages : 336
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Dimensions : 24 x 16 x 2 cm
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Weight : 598 g
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EAN13 / ISBN : 9782706144042 / 978-2-7061-4404-2
Details
9782706144042
Data sheet
- Author
- Charles Gadea, Stephane Olivesi
- Collection
- Free courses
- Language
- French 🇫🇷
- Publisher
- Presses Universitaires de Grenoble
- Number of pages
- 336
- Date of publication
- 24/10/2019
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The professions of the vine and wine reveal the behind-the-scenes of the wine industry through a multidisciplinary approach. Sociologists, historians, and professionals analyze the dynamics of wine production, transmission, innovation, and commercialization, in France and internationally. An essential book for understanding the professional challenges of the contemporary wine world.