

Discover the fascinating history of viticulture in Touraine between 1830 and 1930 with this richly documented book by James Derouet. This book highlights viticultural traditions, forgotten grape varieties, historical classifications, and the significant figures of a time when vineyards in Indre-et-Loire were at the heart of local life. An essential work for any wine enthusiast, historian, or curious about French viticultural heritage.
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The book "History of the Vine in Touraine 1830-1930" trace with passion and precision a decisive century for the Touraine viticulture, in a region where the vine is queen. Located in the heart of Indre-et-Loire, whose shape resembles a vine leaf, the Touraine is a region that has always combined Castles, literature, and great wines.
Of 1830 to 1930, this region is undergoing profound changes: the emergence of Phylloxera In 1882 in Noizay, the first classifications of vineyards in 1883, similar to those in Bordeaux, the transition of agricultural practices from the peak of harvesters called "marre" to the first tractors, and the emergence of grape varieties with evocative names like the Cinq-Mars Groslot or the Early-ripening Côt of Tours.
This work also highlights the men and women of the vineyard : iconic figures such as Chaptal, the brothers Mabille and their revolutionary press, but also hundreds of anonymous winemakers, whose names, sometimes forgotten, resurface here. Each page then becomes a living memory of the traditions and know-how that have shaped the viticulture of Touraine.
You will discover that the wines of Saint-Avertin, classified as premier cru, had a national reputation, with bottles that could be kept for 20 years. The still or sparkling wines of Montlouis, , Chinon, , Vouvray or even Amboise are evoked with rigor and poetry.
James Derouet provides us with a valuable testimony, at the intersection of social history, viticultural geography, and family memory. Because throughout the pages, it is not uncommon for the reader to recognize an ancestor who was a winemaker, cooper, or distiller, among the thousand names mentioned.
This book is an invitation to rediscover a transition period where the vine, always present, transforms under the influence of progress, crises, and human passions. An essential for the curious, the enlightened amateurs, the Oenologists, or the heirs of a Touraine heritage.
To be consumed without moderation !
Title : History of the Vine in Touraine 1830-1930
Author : James Derouet
Editor : Hugues de Chivré
Format : Paperback
Publication date : April 3, 2013
Number of pages : 256
Dimensions : 23.5 x 16.5 x 1.7 cm
Weight : 522 g
Language : French
EAN13 I'm sorry, but it seems like the text you provided is not in French or is incomplete. Could you please provide the full text in French that you would like translated into English?
ISBN : 978-2-916043-56-2
Data sheet
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