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Speaking English has become a necessity for many wine professionals. Wine in English is the ideal tool from school English basics to improve its expression, pronunciation, find the word or turn of phrase simple and right.
Of a very practical use, it allows the professional, whether vigneron, wine merchant or sommelier, to express himself in English on the wine, its terroir, its elaboration, an estate, a vintage, a food and wine pairing or a philosophy.
In this new edition, it is the theme of customer reception that interested us and completes the book: organize the visit of a customer, make the guide, taste in the cellar.
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