

Discover "Grapes and Vineyards of France, Volume 2: The French Ampelography", the reference book by Pierre Galet. This unique encyclopedia describes 300 grape varieties cultivated in France, with their international synonyms for precise identification. Each grape variety sheet includes a detailed botanical description, a drawing, and a photograph. The major grape varieties feature a color plate. An indispensable guide for enthusiasts of viticulture and ampelography.
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Dive into the fascinating world of French viticulture with "Cépages et vignobles de France, Tome 2: L'Ampélographie française" by Pierre Galet. This essential work lists 300 wine and table grape varieties currently cultivated in France, offering a comprehensive view of their origin, characteristics, and use.
Each grape variety is presented with its synonyms in different languages, allowing for an facilitated international identification. This book is an essential tool for ampelographers, viticulturists, oenologists, and all wine and vine enthusiasts.
Thanks to its scientific and illustrated approach, this work allows for a better understanding of the peculiarities of grape varieties grown in France. For each variety, you will find:
In addition to presenting grape varieties, this work explores in detail the methods of classification and identification of grape varieties based on various herbaceous organs, mature or ripe clusters. This meticulous work makes it an essential reference in ampelography.
Whether you are a winemaker, oenologist, viticulture student, or simply a wine lover, this book will provide you with an in-depth understanding of French grape varieties and their classification.
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