

Discover "Grape Varieties And Rootstock Varieties" by Pierre Galet, translated by Jaqueline Smith, an essential reference in ampelography. This book details the grape varieties, rootstocks, and the criteria for identifying the varieties. An essential read for winemakers, oenologists, and enthusiasts of vines and wine. Indispensable for understanding the impact of grape varieties on global wine production.
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Dive into the world of grape varieties and rootstocks with the book "Variétés de Raisins et Variétés de Porte-Greffes" of Pierre Galet, a major work in Ampelography translated into English by Jaqueline Smith. This detailed guide provides a comprehensive overview of the different varieties of vine and their essential botanical characteristics.
The book begins with a Introduction to the Study of Grape Varieties, addressing the methods of Description, of Classification, as well as the particularities of synonyms of grape varieties and of their clones.
The author proposes a rigorous classification of grape varieties through several criteria:
The book presents in detail the genus Vitis, highlighting the American species and their classification according to:
It includes an in-depth analysis of the main grape varieties of wine cultivated around the world, such as:
Varieties intended for consumption in Table grape are also described with precision:
The book explores the direct producer hybrids of origin Frenchwoman and American, which are more resistant to diseases and harsh climatic conditions:
An entire chapter is devoted to the Rootstocks, key element of the modern viticulture, essential for combating the Phylloxera. Among the main ones studied:
This book is not limited to the French viticulture but adopts an international approach by including grape varieties and practices from global viticulture, notably in North America, Europe, Asia, and Australia.
📖 An essential book for the winegrowers, , Oenologists, students in Ampelography, and enthusiasts wishing to deepen their knowledge of grape varieties and rootstocks.
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