Food and Wine Pairings: Within Everyone's Reach (French Edition) by Luc Dabadie and Laurie Matheson

Food and wine pairings constitute one of the pillars of French gourmet meal, recognized intangible cultural heritage of humanity by theUNESCO in 2010. However, the art of marrying drinks and put is often perceived as a discipline reserved for insiders.

With Food and wine pairings: Within everyone's reach, , Luc Dabadie and Laurie Matheson propose an approach accessible, , Educational and inspiring. This book allows to understand the physiological foundations of the association of flavors, to learn to identify what works in a successful agreement.

This guide goes beyond a simple sommelier manual: it offers a true toolbox to create his own food and wine pairings, without relying on an impersonal database or generic advice. It invites to experiment from their own tastes, with some Everyday drinks, like the wine, but also the tea, the beer, or even other alternatives.

The authors also propose a list of simple and effective agreements, based on the Favorite dishes of the French. From veal blanquette to couscous, from steak and fries to vegetarian curry, everyone will find something to Enhance your daily meals with some Relevant and flavorful agreements.

Ideal for the amateurs, the curious and the professionals in the making, this book establishes itself as a essential reference for any reader wishing to learn or improve their approach to agreements.

🏷️ Article characteristics

• Title : Food and wine pairings: Within everyone's reach

• Authors : Luc Dabadie, Laurie Matheson

• Editor : Apogée

• Collection : The Knowledge of Drinking

• EAN13 : 9782843985225

• ISBN : 978-2-84398-522-5

• Publication date : October 2, 2019

• Number of pages : 154

• Format : Paperback

• Dimensions : 20.9 x 14 x 1.3 cm

• Weight : 196 g

• Language : French