

Discover Michel Onfray... le vin mauvais?, a captivating essay co-written with Olivier Humbrecht. This book humorously and precisely responds to Michel Onfray's critiques of biodynamics. Accompanied by a comic strip, it explores the ecological principles of this viticulture and the successes of major organic wine estates. A lively and accessible introduction to a fascinating subject for wine enthusiasts and professionals!
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Michel Onfray... the Bad Wine? is a bold book that confronts Michel Onfray's criticisms of biodynamic viticulture. Co-authored by Olivier Humbrecht, Master of Wine and agricultural engineer, this essay is both an enlightened plea and a documented response.
In his book Cosmos, Michel Onfray describes biodynamics as "magical thinking" and criticizes its founder, Rudolf Steiner. Yet, many prestigious wine estates cultivated biodynamically are achieving global success today. So, what is the reality? What are the scientific foundations of this ecological practice?
Olivier Humbrecht, president of the Biodyvin syndicate, and Thierry Weber, philosopher and essayist, offer a deep and accessible reflection on this complex subject. Enriched with humorous illustrations by Bertrand Mac Gaw, this book provides a lively and informed introduction to biodynamics.
An essential essay for anyone wishing to understand the issues of this environmentally and terroir-respectful farming method.
Dive into this book blending humor, science, and passion to discover why biodynamics is attracting more and more enlightened winemakers and discerning consumers. This book is also a wonderful opportunity to learn more about the successes of organic viticulture and its fundamental principles.
Data sheet
Discover Michel Onfray... le vin mauvais?, a captivating essay co-written with Olivier Humbrecht. This book humorously and precisely responds to Michel Onfray's critiques of biodynamics. Accompanied by a comic strip, it explores the ecological principles of this viticulture and the successes of major organic wine estates. A lively and accessible introduction to a fascinating subject for wine enthusiasts and professionals!