-
MenuBack
-
Wine Books
-
-
Librairie du vin
- Wine from A to Z
- Food & wine pairings
- Art & architecture
- Beautiful books
- Beers
- Cocktails & Spirits
- Management of your cellar
- Buying Guides
- Glossaries & dictionaries
- Wine tourism
- Tasting
- Antiquarian books
- Wine videos
- Wines & history
- Wine & health
- Natural Wines
- Comics & mangas about wine
- Wine Reviews
- Whisky
-
-
-
Le vin par région
- Corsican wines
- Jura wines
- Loire wines
- Other regions of France
- The wines of Alsace
- The wines of America
- The wines of Bordeaux
- The wines of Burgundy
- The wines of Champagne
- The wines of France
- The wines of Italy
- The wines of Languedoc
- The wines of Oceania
- The wines of Provence
- The wines of Spain
- The wines of the Rhône
- The wines of the Sud-Ouest
- The wines of the world
- Wines from the United Kingdom
- Wines of Africa
- Wines of Portugal
-
-
-
Littérature & essais
-
Sélection Spéciale
-
-
-
WINES MAPS
-
-
Aromas
-
-
Corkscrews
-
-
Glasses
-
-
Decanters
-
-
WINE ACCESSORIES
-
-
WINES
-
- News
Michel Onfray... the Bad Wine? (French Edition) By Thierry Weber, Olivier Humbrecht & Bertrand Mac Gaw
Éditions Tonnerre de l'Est
Available in stockDiscover Michel Onfray... le vin mauvais?, a captivating essay co-written with Olivier Humbrecht. This book humorously and precisely responds to Michel Onfray's critiques of biodynamics. Accompanied by a comic strip, it explores the ecological principles of this viticulture and the successes of major organic wine estates. A lively and accessible introduction to a fascinating subject for wine enthusiasts and professionals!
- Author
- Michel Onfray
- Language
- French 🇫🇷
Visa, MasterCard, Amex, Paypal or 3 times, interest-free with Scalapay
0.01€ from 35€ of purchase in France and from 99€ throughout Europe
Delivery in France and around the world at home, at office or in a pickup point
Description
Michel Onfray... the Bad Wine? is a bold book that confronts Michel Onfray's criticisms of biodynamic viticulture. Co-authored by Olivier Humbrecht, Master of Wine and agricultural engineer, this essay is both an enlightened plea and a documented response.
In his book Cosmos, Michel Onfray describes biodynamics as "magical thinking" and criticizes its founder, Rudolf Steiner. Yet, many prestigious wine estates cultivated biodynamically are achieving global success today. So, what is the reality? What are the scientific foundations of this ecological practice?
Olivier Humbrecht, president of the Biodyvin syndicate, and Thierry Weber, philosopher and essayist, offer a deep and accessible reflection on this complex subject. Enriched with humorous illustrations by Bertrand Mac Gaw, this book provides a lively and informed introduction to biodynamics.
An essential essay for anyone wishing to understand the issues of this environmentally and terroir-respectful farming method.
Dive into this book blending humor, science, and passion to discover why biodynamics is attracting more and more enlightened winemakers and discerning consumers. This book is also a wonderful opportunity to learn more about the successes of organic viticulture and its fundamental principles.
Product Features
- Format: Paperback
- EAN13: 9782954031651
- ISBN: 978-2-9540316-5-1
- Publisher: Éditions Tonnerre de l'Est
- Publication Date: 09/2017
- Collection: GRAPPILLAGES
- Number of Pages: 64
- Dimensions: 21 x 21 x 0.9 cm
- Weight: 250 g
- Language: French
Details
Data sheet
- Author
- Michel Onfray
- Language
- French 🇫🇷
- Publisher
- Éditions Tonnerre de l'Est
- Number of pages
- 64
- Date of publication
- September 12, 2017