

An engaging book on biodynamic viticulture, where we discover the testimonials of passionate winemakers. More than just an agricultural method, it's a philosophy of life that respects the living, inspired by Rudolf Steiner. An essential read to understand the human and spiritual dimension of natural wine.
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Wine and biodynamics, a philosophy of life is much more than just a book on agricultural practices: it is a true dive into the universe committed and sensitive to biodynamic viticulture, carried by some passionate winemakers.
Far from dogmas, Pierre Guigui offers us a reflection here humanist and pragmatic, illustrated by vivid and enlightening testimonies. These wine artisans they tell us how the biodynamics presented itself to them as an obvious choice. Because before being a method, it is a Philosophy of life, a Conscious and responsible relationship to the living.
The book returns to the roots of this alternative thinking by retracing the journey of Rudolf Steiner, father of biodynamic agriculture. Too often caricatured, Steiner is repositioned in his ideological and philosophical context, at the crossroads of science, anthroposophy, and a critique of modernity. As early as the beginning of the 20th century, he proposed a holistic vision of agriculture, placing humans back at the heart of natural cycles.
Through the pages of this book, the reader understands how the Biodynamics transforms the relationship with wine., but also to the earth, to time, and to oneself. It is a act of agricultural faith as much as a technical choice, based on observation, listening, sensitivity, and patience.
The Collection "The Art of Drinking" publishing houses Apogée continues its mission here: giving a voice to those who make wine differently, with conscience and rigor. A read that will captivate curious enthusiasts, professionals in search of meaning, and all those who wish to better understand. the soul of great living wines.
Pierre Guigui He is a journalist, author, and recognized wine taster in the wine world. A keen observer of the transformations in the French vineyard, he has long been interested in alternative practices and commitments of the winemakers of today. His clear and well-documented writing provides valuable insight into both technical and philosophical subjects.
Title : Wine and Biodynamics, a Philosophy of Life: Meeting with Committed Winemakers
Author : Pierre Guigui
Editor : Apogée
Collection : The Knowledge of Drinking
Language : French
Number of pages : 131
Release date : September 2, 2020
Format : 21 x 13.9 x 1.2 cm
Weight : 175 g
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