

A Philosophical Exploration of Wine through the lens of the sensible, doubt, and critical thinking. In this essay, Grégory Darbadie questions our relationship with tasting, the body, reason, and culture. A Carnal and Organic Work, where wine becomes the starting point for a deeply human and sensory reflection.
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What is the wine of philosophy ? Here is the central question that guides Grégory Darbadie in this essay as captivating as it is original. Between conceptual reflection and sensible experience, this book offers a genuine Philosophical walk in the company of Bacchus, mythological figure of wine and intoxication.
From the very first pages, the author warns us against false dilemmas: the wine is neither Simple concept nor simple drink, but a double object, both idea and reality, , Abstraction and incarnation. This tension between the body and the mind, between the tangible flavor and the Intellectual representation, is at the heart of the wine-tasting experience.
In clear and inspiring language, Darbadie summons the major philosophical movements - of Socrates to Montaigne, of Nietzsche to Merleau-Ponty – to question our relationship to taste, education, cultural anchoring, but also to our desire to understand the world through the very act of tasting.
This is a call for a embodied philosophy, , Carnal and organic, which is nourished by experience and perception, and not by an abstraction detached from reality. From this perspective, wine becomes a preferred mediator between oneself, others, and the world.
The wine of philosophy is therefore not just a book about wine, but a work about who we are in relation to this beverage, and about what this beverage reveals our humanity.
Far from being an academic treatise, this book reads like a intellectual wandering, punctuated by doubts, questions, and paths open to meditation. It is part of a tradition both Rabelaisian and phenomenological, where pleasure is never separated from thought.
To be read with a glass in hand and an open mind.
Grégory Darbadie is a philosopher and teacher, passionate about the connections between Philosophy, food, and wine culture. In his work, he develops an approach sensory thought, at the crossroads of body and mind, of the culture and nature.
Title The Wine of Philosophy: Bacchus' Philosophical Walks
Author : Grégory Darbadie
Editor : Apogée
Collection : The Knowledge of Drinking
Publication date January 19, 2022
Language : French
Number of pages : 175
ISBN : 978-2-84398-729-8
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Dimensions 20.9 x 13.9 x 1 cm
Weight : 244 g
Data sheet
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