The Little Handbook of Sauces: Making Sauces Like a Chef (French Edition) by Anne Cazor, Thomas Feller

The Little Sauces Manual by Anne Cazor and Thomas Feller is a reference book for anyone who wants to master the culinary art of sauces. In gastronomy, the secret of a successful dish often lies in the quality of its accompaniment.

With this clear and accessible cookbook, learn to prepare more than sixty savory and sweet sauces, from classic recipes to more original creations. You will find essential bases such as hollandaise sauce, beurre blanc, béchamel sauce, or sauce marchand de vin, as well as inspirations from elsewhere like teriyaki sauce or even chocolate sauce for your desserts.

Each recipe is explained precisely with detailed step-by-step instructions and technical advice from chefs, guiding you in mastering essential gestures: creating an emulsion, succeeding with a reduction, balancing flavors.

Intended for both amateur cooks and gastronomy enthusiasts, this book allows you to progress quickly and give your dishes a professional touch.

With its modern presentation and accessible explanations, this manual will quickly become an essential in your culinary library.

Product Features

• Title: The Little Sauces Manual: Make Sauces Like a Chef

• Authors: Anne Cazor, Thomas Feller

• Publisher: Marabout

• Publication Date: May 19, 2021

• Format: Paperback

• Number of Pages: 144

• Dimensions: 26.4 x 20 x 1.6 cm

• Weight: 667 g

• Language: French

• EAN13: 9782501161183

• ISBN: 978-2-501-16118-3