Pasta Grannies: Making Pasta by Hand Like Italian Grandmothers (French Edition) by Vicky Bennison

Available to order from the publisher, delivered within 7 to 15 working days

Discover Pasta Grannies, the cult book by Vicky Bennison, a true gourmet encyclopedia of traditional Italian pasta. Inspired by the eponymous Instagram and YouTube community, this book celebrates the authentic recipes passed down by Italian grandmothers: trofie, corzetti, pansotti, busiate, tagliatelle... A living tribute to artisanal craftsmanship, gestures, and the flavors of handmade pasta.

Author: Vicky Bennison
Language: French 🇫🇷

€28.39

Available to order, delivered within 7 to 15 working days

Description

Pasta Grannies: Making pasta by hand like Italian grandmothers is much more than just a cookbook: it is a true culinary and human journey to the heart of Italy.

Written by Vicky Bennison, this magnificent work is inspired by the world-renowned project Pasta Grannies, followed by millions of enthusiasts on Instagram and YouTube. For years, the author has been traveling across Italy to meet the nun, these grandmothers, guardians of ancestral know-how, in order to document, preserve, and share their unique art of homemade pasta.

Throughout the pages, the reader discovers a gourmet encyclopedia which lists dozens of pasta shapes and traditional recipes passed down from generation to generation. Each grandmother presents her specialty, crafted by hand with patience and love:

Trofie delicacies of Liguria,
Corzetti stamped
Pansotti stuffed with herbs,
Busiate twisted from Sicily,
Raschiatelli, , Fregola, , Tagliatelle and many other regional treasures.

Each recipe is accompanied by stories, portraits, and anecdotes, bringing to life a unique culinary heritage. The book reveals not only the techniques and precise gestures of preparation but also the importance of sauces, some broths and of the Stuffings who accompany them.

This bound book of 255 pages is both culinary documentary, , Practical manual and cultural tribute. It is aimed at lovers of Italian cuisine, enthusiasts of traditions, but also at anyone who wishes to learn how to craft delicious and authentic pasta themselves.

With its vivid and generous photographs, The book takes you directly into the family kitchens of Italy, where the most precious gestures are passed down.