Pasta, Ten Ways to Prepare Them (French Edition) by Alessandra Pierini | Editions de l'Epure

With "Ten ways to prepare it: pasta", , Alessandra Pierini takes us to the heart of Italian tradition by enhancing one of the most universal foods: the pasta.

In this work published by the Éditions de l’Épure, each page is an invitation to rediscover an iconic dish of Italian cuisine from a new perspective. Ten clear, accessible, and original recipes are offered to vary everyday pleasures: from quick and friendly preparations to more refined compositions, ideal for entertaining.

This book wonderfully illustrates the spirit of the collection. "Ten ways to prepare it", which highlights a culinary product through ten gourmet and easy-to-make variations. Here, the pasta are explored in all their diversity: spaghetti, penne, tagliatelle, or ravioli find their place, accompanied by flavorful sauces, simple but carefully chosen ingredients, and a creative touch unique to the author.

Alessandra Pierini, a recognized specialist in Italian gastronomy and founder of the RAP grocery store in Paris, shares in this small volume the essence of her expertise and her passion for authentic flavors.

A perfect book to enrich one's culinary library, to offer to a food enthusiast. Italian cuisine, or simply find inspiration to transform an everyday dish into a refined moment of sharing.

Characteristics

• Title : Ten Ways to Prepare It: Pasta

• Author : Alessandra Pierini

• Editor : Editions de l'Épure

• Collection : Ten ways to prepare it

• Language : French

• Theme : Cuisine, gastronomy, Italian cuisine

• Format : Paperback