The Big Book of Tarts: Pies, Pastries, and Crispy Appetizers (French Edition) by Aurélie Briday

Name: The Big Book of Tarts: Pies, Pastries, and Crispy Appetizers (French Edition) by Aurélie Briday
Brand: Éditions Ouest-France
SKU: 9782737387357
Price: 21.8 EUR
Availability: PreOrder

Éditions Ouest-France

Available to order from the publisher, delivered within 7 to 15 working days

Discover The Great Book of Tarts by Aurélie Briday, a delicious work gathering 150 recipes both sweet and savory: tarts, pies, puff pastries, pizzas, turnovers, and crispy appetizers. From the traditional quiche lorraine to the refined baklava, each recipe is accompanied by an appetizing photo. An essential for fans of homemade cooking and creative pastry.

Author: Aurélie Briday
Language: French 🇫🇷

€21.80

Available to order, delivered within 7 to 15 working days

Description

With The Big Book of Tarts, Pies, Puff Pastries, and Crispy Appetizers, the author Aurélie Briday invites you on a gourmet journey through 150 recipes varied, easy to make, and full of flavor. This book will quickly become an indispensable ally for enthusiasts of homemade cooking, whether they are beginners or experienced.

A rich and structured work

The book is organized into 6 major themes which allow the discovery of the richness of culinary art around pasta and crispy preparations:

Different types of pasta : shortcrust pastry, puff pastry, sweet pastry, pizza dough, Breton shortbread dough…
Pies : mushroom pie, Moroccan pastilla, New York-style pie…
The pies : classics and originals like quiche Lorraine, pissaladière, banoffee pie...
The pastries : seafood puff pastry, egg brick, baklava...
The pizzas : four seasons, apple-cinnamon, and many others...
Slippers, rolls, and appetizers : chicken empanadas, bacon rolls, chestnut cream boats...

A kitchen with multiple inspirations

Each recipe is an invitation to share and discover. You will find French classics timeless as well as specialties from elsewhere, to vary your daily menus and amaze your guests.

A practical and visual book

Each recipe is illustrated with a tempting photograph which highlights the textures, colors, and the desire to taste. The clear and detailed explanations allow for easy execution, even for novice cooks.

Why choose this book ?

More than 150 varied recipes for all occasions.
A mixture of sweet and savory flavors adapted to all desires.
A clear, structured, and illustrated presentation.
A practical and robust format of 304 pages.

With this book, you will always have a creative and tasty idea to offer, whether it's for a family meal, a gathering with friends, or a refined dinner.