Cooking the Seasons (French Edition) By Anna Jones

Cooking the seasons ofAnna Jones is a true culinary guide that invites you to cook in harmony with nature and its rhythms. This superb book offers more than 250 vegetarian recipes, often available in versions without animal products, to satisfy both vegetarian cuisine enthusiasts and those who follow a vegan diet.

Organized by seasons, this book accompanies you throughout the year: spring, summer, autumn, winter. Each chapter highlights the Fruits, vegetables, and edible flowers available nearby, for a cuisine that is both Local, sustainable, and inspiring.

Among the flagship recipes, let yourself be tempted by the mushroom and kale lasagna, the pea fritters and grilled spring onions, or even the peach and cardamom tart. Each dish is designed to be both accessible, flavorful, and adapted to the seasons.

In addition to recipes, the author shares practical tips and Instructions for creating your own variations based on what you find at the markets or in your garden. The idea is to bring back freedom and creativity in the kitchen, while respecting the natural cycle of products.

With its 480 richly illustrated pages, this book establishes itself as a an essential reference for contemporary vegetarian cuisine. The pen ofAnna Jones, recognized for its modern, simple, and generous approach, transforms everyday life into a celebration of nature and taste.

A book to give as a gift or to treat yourself, perfect for enthusiasts of vegetarian cuisine, the curious seeking inspiration and those who wish to adopt a more sustainable and environmentally friendly food.

Characteristics

• Type of work : Cookbook

• Title : Cooking the seasons

• Author : Anna Jones

• Language : French

• Format : Connected

• Number of pages : 480

• Dimensions 25.8 x 20.4 x 4.6 cm

• Weight : 1782 g

• Editor : La Plage

• Publication date October 18, 2023

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