Big Green Egg Modus Operandi (French edition)

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A true bible of the Big Green Egg, Modus Operandi is much more than just a cookbook: it is a comprehensive guide to kamado cooking, featuring over 300 recipes and 904 pages of techniques, tips, and culinary inspirations. Presented in an elegant box with a workbook, this spectacular book allows you to harness the full potential of the Big Green Egg to become a true home chef.

Author: Big Green Egg
Language: French 🇫🇷

€188.63

In stock, delivered within 1 to 5 working days

Description

Discover the Big Green Egg Operating Mode, a exceptional cookbook designed for all enthusiasts of the famous ceramic barbecue. Much more than just a recipe collection, this monumental work 904 pages is a true culinary encyclopedia dedicated to the art of baking Big Green Egg.

Fruit of two years of intensive work, he gathers more than 300 recipes originals accompanied by spectacular photographs, covering all culinary worlds: Meats, , Game meat, , poultry, , fish, , seafood, , vegetables, , desserts, , pastry, , bread and pasta.

Each page guides you in the mastery of cooking techniques, delivers to you some practical tips and the Chef tips to make the most of your device. Thanks to this book, the Big Green Egg becomes your best ally for exploring all the facets of cooking with fire and embers.

The Modus Operandi does not just delight the taste buds: it inspires and educates. Its high-end presentation, in the form of a refined storage box including a 192-page workbook, in fact a collectible item a must for any food enthusiast.

Genuine Culinary Exploration Manual, it guides you step by step to become your own boss and push the boundaries of your creativity. Whether you are a beginner or an expert with the Big Green Egg, this book will offer you a Inexhaustible source of inspiration to enhance your cooking and amaze your guests.

The Big Green Egg Operating Mode is available in multiple languages (English, French, German, and Dutch) and is distinguished by its exceptional manufacturing quality : hardcover binding, large format, meticulous printing, and premium finishes.

A culinary masterpiece, at the same time practical tool and Work of art, which should not be missing from any enlightened amateur's kitchen.