The broths (French edition) by William Ledeuil

The broths form the basis of many Traditional and gourmet recipes, whether they come from our French terroirs or inspired by the Asian flavors. In this delightful book, the Michelin-starred chef William Ledeuil reveals its Favorite ingredients and its Preparation techniques to compose Base broths or essentials, from which he creates dishes with unique and balanced flavors.

Between culinary technique and gastronomic creation, this book is a true immersion into the world of taste. It reveals more about sixty recipes where the broth becomes a Central element, a vector of emotion and indulgence. Each recipe is designed as a harmony of flavors, where fresh herbs, spices, citrus fruits, and seasonal produce interact with subtlety.

The chef invites us to explore the diversity of Clear, rich, or flavored broths, whether they are poultry-based, vegetable-based, shellfish-based, or algae-based. Enthusiasts of homemade cooking appreciate the precise tips, cooking tricks, and pairing suggestions that allow for Elevate a simple dish into a true culinary creation.

The photographs by Louis Laurent Grandadam, of great elegance, accurately illustrate the delicacy and purity of these liquid compositions. Each image conveys the spirit of the William Ledeuil's cuisine : a fluid, light cuisine deeply inspired by the flavors of Asia, where the broth is no longer just a base but a Living element of the dish.

As the pages turn, the reader discovers the refined world of the chef of Ze Kitchen Galerie, awarded with a Michelin Guide star and elected Chef of the Year 2010 by Gault & Millau. A lover of products, William Ledeuil shares his instinctive and poetic approach to gastronomy here, where each broth becomes a invitation to a culinary journey.

With Broths, we learn to rediscover the taste of the essential: that of homemade, of the time spent cooking, and from shared pleasure at the table. An indispensable book for all enthusiasts of gourmet cuisine, of culinary techniques and of authentic flavors.

📚 Characteristics of the work

• Title: Broths

• Author: William Ledeuil

• Photographs: Louis Laurent Grandadam

• Editor: La Martinière

• Collection: Cuisine-Gastro

• Publication date: October 8, 2015

• EAN13: 9782732467320

• ISBN: 978-2-7324-6732-0

• Format: Connected

• Number of pages: 224

• Dimensions: 26.3 x 19.9 x 2.3 cm

• Weight: 980 g

• Language: French