The Grand Ferrandi Cooking Course: All the Techniques to Succeed Like a Chef (in French)

Enter the universe of the French haute cuisine with The Great Ferrandi Cooking Course: All the Techniques to Succeed Like a Chef, a reference work authored by the professors of the prestigious FERRANDI School Paris, temple of culinary training since 1920.

Genuine Bible of Professional Cooking, this book offers unique and accessible content for anyone who wishes to learn how to master the essential gestures and to cook like the greatest chefs.

🍳 A step-by-step learning with 1,500 photos

Thanks to more than 1,500 photographs explanations, each technique is broken down step by step, from the product preparation until the final presentation of the dish.
You will discover the essential foundations cooking: cutting, cooking, sauces, stocks, pastry, eggs, meats, fish, vegetables... Nothing is left to chance.

👩‍🍳 The advice of the professors at Ferrandi

Of educational roundtables punctuate the work: the professors share their professional tips, their purchase and preparation tips, as well as some secrets of success transmitted in the kitchens of the grand school.
This didactic and supportive approach allows everyone to progress at their own pace, whether they are beginner or confirmed amateur.

📚 Recipes for all levels

Each technique is put into practice through Recipes sorted by difficulty level :

• Beginner, to master the basics without stress ;

• Intermediate, to go further and diversify its creations ;

• Advanced, to confront culinary excellence.

This gradual progression makes this book a comprehensive and scalable learning tool, as useful at home as in a culinary school.

🍽️ A reference book for enthusiasts and professionals

Published by Hachette Pratique, this book of nearly 700 pages is recognized as a essential reference by culinary professionals, hospitality students, and discerning enthusiasts.
Each chapter illustrates the requirement of the Ferrandi method, combining rigor, creativity, and the pleasure of taste.

With its large format (31.2 x 26 cm) and its clear and elegant layout, it offers a Fluid reading and a Practical consultation in cooking.

🌟 Why choose the Ferrandi Grand Cooking Course

• Clear and illustrated learning of Professional gestures

• Transmission of the expertise of Ferrandi Paris school

• More than 1,500 photos to support every step

• Varied recipes adapted to all levels

• A reference book praised by chefs and teachers

This book embodies French excellence, combining pedagogy, passion, and culinary perfection.

Whether you wish learn to cook, , deepen your knowledge or simply be inspired by the know-how of the greatest, , The Great Ferrandi Cooking Course is a indispensable from your gastronomic library.

📖 Characteristics of the work

• Title " : " The Great Ferrandi Cooking Course: All the Techniques to Succeed Like a Chef

• Author / School : FERRANDI Paris

• Editor " : " Hachette Pratique

• Collection : Kitchen

• Format : Paperback

• Number of pages : 696

• Publication date : October 1, 2014

• Dimensions : 31.2 x 26 x 6 cm

• Weight : 4710 g

• EAN13 : 9782012318175

• ISBN : 978-2-01-231817-5

• Language : French