Absolute reference in culinary education, The Reference Cuisine has been accompanying generations of students, teachers, and professionals for 30 years. This French edition signed Michel Maincent-Morel propose a clear, visual, and progressive pedagogy for master cooking like a pro.

On the agenda: more of 500 techniques detailed step-by-step, , 3,000 photos illustrating each gesture, 1,000 recipe fact sheets for the basics of French cooking and 210 videos (gestures, techniques, and variations) accessible by QR codes.

The work becomes a format hybrid : each copy includes 1 year of digital access on BPI BOOKS to review anywhere and access enriched media. Ideal for Hospitality schools, , CAP, , BEP, , Vocational Baccalaureate, , BTS, training centers and demanding self-taught individuals.

Key contents: hygiene and safety, , HACCP, , kitchen equipment, , pastry, , Stocks and mother sauces, , cooking methods, , pasta and basic creams, , fish, , Meats, , poultry, , vegetables, , desserts, , Ice creams and desserts… A comprehensive overview of the culinary arts to acquire the right habits and understand the why the gesture.

Thought for practice, this volume paperback in workshop format retains its softcover and his/her/its PVC jacket notebook cover protector — perfect against splashes. The clear structure, the QR codes and the abundant iconography make it an effective companion in practical work like in review.

A bestseller several times award-winning National Academy of Cuisine, Gourmand Awards), sold to more than 1 million copies : a true culinary bible to learn, progress, and transmit.

• Points strong points:
  • Step-by-step pedagogy ultra-visual
  • 210 videos via QR codes + BPI BOOKS 
  • Technical foundations and reference recipes
  • Adapted CAP/BEP/BAC PRO/BTS and professionals
  • Hybrid paper + digital for modern learning

Article features

• Type of work : Cookbook / Professional Technique

• Author : Michel Maincent-Morel

• Format : Paperback, PVC jacket book cover protector

• Editor " : " Éditions BPI

• Collection : Reference

• Language : French

• Publication date : August 6, 2024

• Number of pages : 1,208

• EAN13 : 9782386220579

• ISBN : 978-2-38622-057-9

• Dimensions : 25.5 × 17.6 × 4.4 cm

• Weight : 1,840 g

• Digital access : 1 year offered on BPI BOOKS (via activation code)

• Video content : 210 videos via QR codes

• Illustrations : 3,000 photos