

Dive into the festive world of cocktails with Le Petit Larousse des Cocktails by Guillaume Guerbois and Sandrine Houdré-Grégoire. Discover 200 essential recipes to become a shaker expert and impress your guests. From classics to the most audacious, with or without alcohol, this guide offers practical advice on spirits, techniques, and essential equipment. Create, measure, decorate… and savor your own creations like a true bartender!
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The Little Larousse Cocktails – 200 recipes to unleash the bartender within you !
Whether you are an amateur or passionate about mixology, , The Little Larousse Cocktails is the ultimate guide to discovering the art of Cocktail. Thanks to the wise advice of Guillaume Guerbois and Sandrine Houdré-Grégoire, two domain experts, you will quickly master the essential techniques to create works worthy of the greatest bartenders.
Of the Mojito classic to the Cosmopolitan revisited, including alcohol-free creations and festive drinks at Champagne, this book offers 200 recipes adapted to all desires and all occasions. Whether it's for a aperitif, a dinner with friends or a brunch, you will find the perfect recipe to impress your guests.
This guide is not limited to recipes: it introduces you to essential spirits (rum, tequila, gin, vodka, cognac, whiskey) and helps you understand their specificities. Learn to measure, mix, and enhance each ingredient for a perfect balance of flavors.
Of the Shaker to the pestle, passing through the Cocktail strainer and the adapted lenses, discover everything you need to become a bar pro. Tips and practical advice will help you master each tool.
The book also offers a selection of Mocktails Creative and indulgent, perfect for children or those who prefer pleasures without alcohol.
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