Simplissime 100 Recipes Cocktails & Party Appetizers (French edition) By Jean-François Mallet

Simplissime 100 Recipes for Cocktails & Party Appetizers, signed by Jean-François Mallet, is part of the famous collection Simplissime that revolutionized everyday cooking. This book offers an approach ultra simplified of the Cocktails and appetizers with 100 recipes accessible to everyone, even to the most hurried or least experienced cooks.

Each recipe follows the concept that has become emblematic of the collection:

• From 2 to 6 ingredients maximum

• A short recipe, clear and ultra precise

• An explicit photo of the dish or cocktail to visualize the result

• Reduced preparation time to the bare minimum

Whether you are a fan of classic cocktails, curious to discover original non-alcoholic creations, or even in search ofsavory appetizers or of sweet bites To accompany your drinks, this book is full of ideas for all tastes and occasions.

Thanks to its convenient format and engaging visuals, Simplissime Cocktails & Appetizers Party becomes your best ally for organizing friendly and festive gatherings without stress.

A book for lovers of simplicity and flavors:

• Of the house cocktails Fresh and elegant

• Of the appetizer recipes playful and tasty

• An ideal format to keep in the kitchen or to offer to a lover of successful parties

About the author

Jean-François Mallet is passionate about cooking and imagery. Trained at the École supérieure de cuisine française, he has worked with renowned names such as Joël Robuchon, , Michel Rostang, or even Gaston Lenôtre. His career change to culinary photography allows him to combine gastronomic precision with a sense of visual aesthetics. He now collaborates with prestigious publications such as Flavors, , She at the Table or even Gourmet USA. His unique style gives each recipe a dimension that is both accessible and aesthetic.

Article features

• Type of object : Cookbook

• Title : Simplissime 100 Recipes Cocktails & Appetizers Party

• Author Jean-François Mallet

• Editor : Hachette Pratique

• Collection : Kitchen

• Language : French

• Format : Paperback

• Number of pages : 224

• Dimensions 19.2 x 15 x 2 cm

• Weight : 406 g

• Publication date : August 10, 2022

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• ISBN : 978-2-01-717909-2