The Cocktail Book (French Edition): The New Classic of the Bar, a Technical & Creative Manual (New Edition) By F. Thireau
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  • The Cocktail Book (French Edition): The New Classic of the Bar, a Technical & Creative Manual (New Edition) By F. Thireau

The Cocktail Book (French Edition): The New Classic of the Bar, a Technical & Creative Manual (New Edition) By F. Thireau

La Martinière

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Dive into The Cocktail Book, a technical and creative manual designed for mixology enthusiasts. Discover the fundamentals of cocktails, essential equipment, the making of syrups, bitters, and liqueurs, as well as the skills of the head bartender. With 75 recipes, Florian Thireau shares his expertise and contemporary vision of cocktails, a true gastronomic liquid expression. A must-have for bar amateurs and professionals.

Author
Florian Thireau, Benedicte Bortoli, Alex Viougeas
Language
French 🇫🇷
€34.03
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Description

When the bar becomes a place of creation, it transforms into a space where art and technique meet to give birth to exceptional cocktails. In The Cocktail Book, Florian Thireau, an excellent bartender, unveils the secrets of his world and shares his approach that is both technical and artistic in mixology.

💡 An essential manual for enthusiasts and professionals
Whether you are a curious amateur or an experienced bartender, this book is designed to perfect your knowledge and enrich your cocktail repertoire. It offers a true initiation journey, from understanding the basics to the precise moves of the head bartender.

🍸 An overview of mixology
In this book, Florian Thireau highlights:
✔️ The essential foundations of cocktails
✔️ The necessary equipment for the laboratory and bar
✔️ The techniques for making syrups, bitters, and liqueurs
✔️ The history of iconic cocktails such as the Gin Fizz or the Moscow Mule
✔️ New and contemporary recipes, reflecting his expertise and international experience

🍹 75 recipes to experiment
Through 75 recipes, Florian Thireau revisits the great classics and offers original creations, combining know-how and innovation. Each cocktail becomes a unique taste experience, reflecting the evolution and creativity of the bar world.

🌍 An exceptional journey
Florian Thireau has built his international expertise by working in prestigious establishments such as the Peninsula London, the Cheval Blanc Paris, the Buddha Bar, and the Zetter Townhouse. Currently director of mixology at Bar Crenn in San Francisco, he offers an innovative approach to gastronomic cocktails, perfectly in harmony with the cuisine of the three-star chef Dominique Crenn.

📚 Book features

  • 📖 Format: Hardcover
  • 🔢 Number of pages: 400
  • 📅 Publication Date: March 7, 2025
  • 🏢 Publisher: La Martinière
  • 🌍 Language: French
  • 📏 Dimensions: 23.2 x 18 x 3.1 cm
  • ⚖️ Weight: 836 g
  • 📌 EAN13: 9791040123064
  • 📌 ISBN: 979-10-401-2306-4

🛍️ Why choose The Cocktail Book?
✅ A reference manual for cocktail enthusiasts and professionals
✅ A unique technical and artistic approach
75 detailed recipes to master the art of cocktails
✅ A book signed by a renowned head bartender

Details

9791040123064

Data sheet

Author
Florian Thireau, Benedicte Bortoli, Alex Viougeas
Language
French 🇫🇷
Publisher
La Martinière
Number of pages
400
Date of publication
03/2025

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