

200 classic cocktail recipes revisited, explained with precision and modernity by Florian Thireau, an internationally renowned head bartender. In this practical and elegant glossary, you will discover the equipment, the glassware, the mixology techniques, and the cocktail stories that make up the contemporary bar repertoire. An essential book for beginner or experienced bartenders, and for all cocktail enthusiasts.
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In Cocktail ABC: 200 Modernized Classics, Florian Thireau, mixology director at the Peninsula London and a key figure in the cocktail scene, offers a book that is both educational, elegant, and technical.
Through 200 carefully selected recipes, he shares his expertise and revisits the great bar classics in light of current gastronomic expectations.
✔️ 200 cocktail recipes arranged from A to Z, modernized with finesse
✔️ The history and origin of each cocktail
✔️ A comprehensive overview of the equipment and glassware to use
✔️ The preparation techniques, explained step by step
✔️ Detailed tips for professional execution at home or at the bar
✅ For professional bartenders looking to expand their repertoire
✅ For passionate amateurs wishing to improve
✅ For those who want to offer a beautiful, useful, and elegant book
✅ For curious contemporary mixology enthusiasts
Florian Thireau has worked in top establishments (Buddha Bar, Zetter Townhouse, Cheval Blanc…) before leading mixology at the prestigious Peninsula London hotel. He presents here a book as educational as it is inspiring, following the success of The Cocktail Book.
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