The France of Aperitifs (French Edition): Beverages and Delicacies from Our Regions by Nathanaël Travier & Arthur Simothe
search
  • The France of Aperitifs (French Edition): Beverages and Delicacies from Our Regions by Nathanaël Travier & Arthur Simothe

The France of Aperitifs (French Edition): Beverages and Delicacies from Our Regions by Nathanaël Travier & Arthur Simothe

Édition Artemis

Available to order from the publisher, delivered within 7 to 15 working days

Dive into the art of the French aperitif with La France des Apéritifs, a book that explores the liquor-making traditions of French regions. From the history of regional aperitifs to local recipes, this book invites you on a unique taste journey, meeting producers and forgotten flavors. A true practical and cultural guide, ideal for organizing authentic aperitifs, accompanied by stunning photographs.

Author
Nathanael Travier, Arthur Simothe, Marion Messador
Language
French 🇫🇷
€23.60
Available to order, delivered within 7 to 15 working days

Payment 100% secure

Visa, MasterCard, Amex, Paypal or 3 times, interest-free with Scalapay

 
Shipping costs

0.01€ from 35€ of purchase in France*

 
Delivery

Worldwide Shipping

 

Description

🍷 A Tribute to French Regional Aperitifs

The aperitif is an essential tradition in France, a moment of conviviality that transcends generations and cultures. La France des Apéritifs immerses you in this tasteful heritage, discovering the often little-known local aperitifs, the ancestral specialties, and the secrets of French liquorists.

🌍 A Tour of France's Aperitif Traditions

This book offers a regional journey, organized by terroir, to explore the diversity of French aperitifs:
✔️ The emblematic aperitifs of each region
✔️ Historical and cultural insights
✔️ Tasting tips for each drink
✔️ Local recipes to accompany your aperitifs

Through immersive photographs by Marion Messador, dive into the atmosphere of markets, wine cellars, and distilleries where these traditions are perpetuated.

🥂 From Traditional Aperitifs to New Trends

While imported spirits and beer dominate today's aperitif practices, this book highlights forgotten liqueurs and spirits, some of which are being revived by passionate producers.

Discover specialties such as:

  • Pastis and the aniseed drinks of the South
  • Floc de Gascogne, Pommeau of Normandy, and Pineau des Charentes
  • Aperitif wines and traditional macerations
  • Artisanal liqueurs and regional digestifs

Through meetings with producers, this book offers an immersive approach to understand the history and evolution of French aperitifs.

🍽 A Practical Guide for Successful Aperitifs

This book is designed as a true guide for organizing unique aperitifs, with:
Ideas for food & drink pairings
Advice to rediscover regional flavors
Recipes inspired by local culinary traditions

Whether you are a food enthusiast, a history buff, or seeking inspiration for your evenings, this book will guide you in discovering a little-known but fascinating aperitif heritage.

📖 An illustrated and elegant book

With its hardcover format, stunning photographs, and detailed approach, La France des Apéritifs is both a reference work and a pleasure to browse through.

🎁 An ideal gift for lovers of gastronomy and French traditions

A perfect gift for enthusiasts of spirits, regional cuisine, and conviviality.

📖 Book Features:

  • Authors: Nathanaël Travier & Arthur Simothe
  • Photographs: Marion Messador
  • Publisher: Artemis
  • Collection: Cuisine
  • Format: Hardcover
  • Number of pages: 192 pages
  • ISBN: 978-2-8160-1922-3
  • EAN: 9782816019223
  • Publication Date: September 20, 2022
  • Dimensions: 28 x 22 x 1.5 cm
  • Weight: 934 g
  • Language: French

Add this book to your collection and embark on a journey to discover regional French aperitifs!

Details

9782816019223

Data sheet

Author
Nathanael Travier, Arthur Simothe, Marion Messador
Language
French 🇫🇷
Publisher
Artemis
Number of pages
192
Date of publication
29/09/2022

You might also like