

Discover The Cocktail Book, a technical and creative manual by Florian Thireau, dedicated to mixology enthusiasts. This book explores the fundamentals of cocktails, from bar equipment to techniques for making syrups, liqueurs, and bitters. With nearly 60 recipes, rediscover the classics and be surprised by contemporary creations. An essential book for mastering the art of cocktails.
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The world of cocktails is a universe where creativity meets technical precision. The Cocktail Book (French edition), written by Florian Thireau, is a true learning manual aimed at amateurs and professionals eager to perfect their art.
In this book, Florian Thireau, a head bartender with a prestigious background (Buddha Bar, Palmer & Co., Zetter Townhouse...), shares his expertise through:
✔ An introduction to the fundamentals of mixology
✔ A presentation of essential bar and laboratory equipment
✔ An overview of essential ingredients: spirits, liqueurs, bitters, syrups...
✔ Detailed explanations of the technical skills of a head bartender
Throughout the pages, the author immerses us in the history of classic cocktails: from the Gin Fizz to the Moscow Mule, including bar culture essentials. He also reveals his personal approach by offering original creations, where each ingredient is carefully selected to provide a unique experience.
With nearly 60 recipes, this book allows readers to experiment and master the art of mixology. Each cocktail is described with precision, highlighting the ingredients, dosages, and preparation techniques.
✅ An exhaustive guide to understand and perfect the art of the cocktail
✅ An approach that is both technical and artistic
✅ Detailed explanations and practical advice for making successful cocktails
✅ A book signed by a renowned head bartender
Whether you are an amateur or a professional, The Cocktail Book will accompany you in your discovery of mixology, for unique and refined tasting moments.
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