The Cocktail Book (French Edition): The New Bar Classic, a Technical and Creative Manual by Florian Thireau
search
  • The Cocktail Book (French Edition): The New Bar Classic, a Technical and Creative Manual by Florian Thireau

The Cocktail Book (French Edition): The New Bar Classic, a Technical and Creative Manual by Florian Thireau

La Martinière

1 Last items in stock

Discover The Cocktail Book, a technical and creative manual by Florian Thireau, dedicated to mixology enthusiasts. This book explores the fundamentals of cocktails, from bar equipment to techniques for making syrups, liqueurs, and bitters. With nearly 60 recipes, rediscover the classics and be surprised by contemporary creations. An essential book for mastering the art of cocktails.

Author
Florian Thireau, Benedicte Bortoli, Alex Viougeas
Language
French 🇫🇷
€33.18
In stock, delivered within 1 to 5 working days

Payment 100% secure

Visa, MasterCard, Amex, Paypal or 3 times, interest-free with Scalapay

 
Shipping costs

0.01€ from 35€ of purchase in France*

 
Delivery

Worldwide Shipping

 

Description

The world of cocktails is a universe where creativity meets technical precision. The Cocktail Book (French edition), written by Florian Thireau, is a true learning manual aimed at amateurs and professionals eager to perfect their art.

🔥 A complete guide for mixology enthusiasts

In this book, Florian Thireau, a head bartender with a prestigious background (Buddha Bar, Palmer & Co., Zetter Townhouse...), shares his expertise through:
✔ An introduction to the fundamentals of mixology
✔ A presentation of essential bar and laboratory equipment
✔ An overview of essential ingredients: spirits, liqueurs, bitters, syrups...
✔ Detailed explanations of the technical skills of a head bartender

🍸 A journey through history and creation

Throughout the pages, the author immerses us in the history of classic cocktails: from the Gin Fizz to the Moscow Mule, including bar culture essentials. He also reveals his personal approach by offering original creations, where each ingredient is carefully selected to provide a unique experience.

📜 60 recipes between tradition and modernity

With nearly 60 recipes, this book allows readers to experiment and master the art of mixology. Each cocktail is described with precision, highlighting the ingredients, dosages, and preparation techniques.

📌 Book Features

  • Title: The Cocktail Book – The New Classic of the Bar
  • Author: Florian Thireau
  • Format: Hardcover
  • Number of Pages: 384
  • Publisher: La Martinière
  • Collection: Wines & Spirits
  • Language: French
  • EAN13: 9782732494463
  • ISBN: 978-2-7324-9446-3
  • Publication Date: September 24, 2020
  • Dimensions: 23.1 x 18 x 2.7 cm
  • Weight: 805 g

🎯 Why Choose This Book?

✅ An exhaustive guide to understand and perfect the art of the cocktail
✅ An approach that is both technical and artistic
Detailed explanations and practical advice for making successful cocktails
✅ A book signed by a renowned head bartender

Whether you are an amateur or a professional, The Cocktail Book will accompany you in your discovery of mixology, for unique and refined tasting moments.

Details

9782732494463

Data sheet

Author
Florian Thireau, Benedicte Bortoli, Alex Viougeas
Language
French 🇫🇷
Publisher
La Martinière
Number of pages
384
Date of publication
24/09/2020

You might also like