In this Culinary Encyclopedia of the Territories of France, chef Jean-François Piège takes us on a journey to discover the recipes, products, and regional traditions that contribute to the richness of French gastronomy. A true gourmet tour of France, this book celebrates the terroirs, the producers, and the authentic flavors of each region. An essential book for enthusiasts of French cuisine and culinary heritage.
Dive into the heart of French gastronomic heritage with The Culinary Encyclopedia of the Territories of France, signed by the great chief Jean-François Piège. This monumental work pays tribute to the culinary diversity of our regions, from the Breton coasts to the Savoyard mountains, passing through the plains of Beauce and the markets of Provence.
Each chapter explores a gourmet territory through its iconic products, his/her/its/their traditional recipes and the local stories who have shaped French cuisine over the centuries. You will discover the richness of the cheeses, , Cured meats, , wines, , fish, , Ancient vegetables or even some stewed dishes which testify to the artisanal expertise of our regions.
With more than 700 pages Beautifully illustrated, this encyclopedia brings together some inspiring photographs, of the Regional maps, and many Technical explanations to understand the origins and secrets of each preparation.
Jean-François Piège offers here a invitation to a culinary journey, a Tour de France culinary where each step reveals a new facet of our gastronomic identity. Far from fleeting trends, this book celebrates the Transmission, the memory of gestures, and the importance of time in the kitchen.
Whether you are professional chef, , enlightened amateur or simple curious about our traditions, this book will become a essential reference in your culinary library. It pays tribute to the Cuisine from the heart and the land, the one that connects generations and nurtures emotions.
A magnificent book to give as a gift or to treat yourself, to rediscover the Gourmet France in all its splendor.
Title: Culinary Encyclopedia of the Territories of France
Author: Jean-François Piège
Editor: Hachette Pratique
Collection: Kitchen
Publication date: December 4, 2024
Format: Connected
Language: French
EAN13: 9782017138389
ISBN: 978-2-01-713838-9
Number of pages: 720
Dimensions: 31.8 x 24.9 x 7.1 cm
Weight: 4056 g
Data sheet
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