Introduce yourself to traditional French cuisine with the Michelin-starred chef Jean-François Piège and his book My French Cuisine at "La Poule au Pot". Discover 100 essential recipes: from sole meunière to beef bourguignon, including bouillabaisse and crème brûlée. A gourmet book that combines classic techniques, regional specialties, and iconic desserts, ideal for all lovers of French gastronomy.
Dive into the refined world of French cuisine with My French Cuisine at "La Poule au Pot" by the great chef Jean-François Piège. A true homage to authentic flavors, this book gathers 100 traditional recipes that have been passed down through generations and continue to amaze our tables.
From starters to desserts, let yourself be guided by clear and precise step-by-step instructions. Learn to make deviled eggs, a sole meunière, a beef bourguignon stewed with small onions, or even a crème brûlée caramelized to perfection. Each recipe is designed to be accessible while maintaining the high standards of a great chef.
The book honors the great classics of French gastronomy as well as essential regional specialties: gratin dauphinois, bouillabaisse, mirabelle tart, chocolate mousse... So many generous dishes that combine conviviality and expertise.
Beyond the recipes, Jean-François Piège shares the essential basic techniques: mastering a béchamel sauce, preparing a shortcrust pastry, whipping up a cheese soufflé, or even working with homemade caramel. Enough to acquire a solid foundation in French cuisine and impress your guests.
After working alongside Alain Ducasse at the Louis XV in Monaco and the Plaza Athénée in Paris, Jean-François Piège took the helm of the Ambassadeurs at the Hôtel de Crillon in 2004. His career is a constant pursuit of excellence, rewarded in 2011 with two Michelin stars at his gastronomic restaurant Thoumieux. In 2025, he remains an iconic figure in contemporary French cuisine, praised by his peers for his creativity and respect for traditions.
Type of Book: Recipe Book
Title: My French Cuisine at "La Poule au Pot"
Author: Jean-François Piège
Publisher: Hachette Pratique
Collection: Cuisine
Publication Date: 3 September 2025
Language: French
Format: Hardcover
ISBN: 978-2-01-732228-3
EAN13: 9782017322283
Number of pages: 272
Dimensions: 22.3 x 16.3 x 2.4 cm
Weight: 746 g
Data sheet
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