My French Cuisine at "La poule au pot": 100 Traditional Recipes (French Edition) By Jean-François Piège
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  • My French Cuisine at "La poule au pot": 100 Traditional Recipes (French Edition) By Jean-François Piège
  • My French Cuisine at "La poule au pot": 100 Traditional Recipes (French Edition) By Jean-François Piège

My French Cuisine at "La poule au pot": 100 Traditional Recipes (French Edition) By Jean-François Piège

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Introduce yourself to traditional French cuisine with the Michelin-starred chef Jean-François Piège and his book My French Cuisine at "La Poule au Pot". Discover 100 essential recipes: from sole meunière to beef bourguignon, including bouillabaisse and crème brûlée. A gourmet book that combines classic techniques, regional specialties, and iconic desserts, ideal for all lovers of French gastronomy.

Author
Jean-François Piège
Language
French 🇫🇷
€23.70
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Description

Dive into the refined world of French cuisine with My French Cuisine at "La Poule au Pot" by the great chef Jean-François Piège. A true homage to authentic flavors, this book gathers 100 traditional recipes that have been passed down through generations and continue to amaze our tables.

From starters to desserts, let yourself be guided by clear and precise step-by-step instructions. Learn to make deviled eggs, a sole meunière, a beef bourguignon stewed with small onions, or even a crème brûlée caramelized to perfection. Each recipe is designed to be accessible while maintaining the high standards of a great chef.

The book honors the great classics of French gastronomy as well as essential regional specialties: gratin dauphinois, bouillabaisse, mirabelle tart, chocolate mousse... So many generous dishes that combine conviviality and expertise.

Beyond the recipes, Jean-François Piège shares the essential basic techniques: mastering a béchamel sauce, preparing a shortcrust pastry, whipping up a cheese soufflé, or even working with homemade caramel. Enough to acquire a solid foundation in French cuisine and impress your guests.


The Author: Jean-François Piège

After working alongside Alain Ducasse at the Louis XV in Monaco and the Plaza Athénée in Paris, Jean-François Piège took the helm of the Ambassadeurs at the Hôtel de Crillon in 2004. His career is a constant pursuit of excellence, rewarded in 2011 with two Michelin stars at his gastronomic restaurant Thoumieux. In 2025, he remains an iconic figure in contemporary French cuisine, praised by his peers for his creativity and respect for traditions.


Book Features

  • Type of Book: Recipe Book

  • Title: My French Cuisine at "La Poule au Pot"

  • Author: Jean-François Piège

  • Publisher: Hachette Pratique

  • Collection: Cuisine

  • Publication Date: 3 September 2025

  • Language: French

  • Format: Hardcover

  • ISBN: 978-2-01-732228-3

  • EAN13: 9782017322283

  • Number of pages: 272

  • Dimensions: 22.3 x 16.3 x 2.4 cm

  • Weight: 746 g

Details

9782017322283

Data sheet

Author
Jean-François Piège
Language
French 🇫🇷
Publisher
Hachette
Number of pages
272
Date of publication
September 2025

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