We are going to taste: a crispy inventory, from Escoffier... to Carbonara (French edition) by François-Régis Gaudry

We are going to taste, it’s much more than a cookbook: it's a unique gastronomic adventure, inspired by the cult Sunday morning show on France Inter. This exceptional edition brings together hundreds of recipes, tips, and juicy anecdotes for lovers of good food and culinary culture.

In this richly illustrated book:

• Learn how Auguste Escoffier invented the famous Peach Melba.

• Discover the secrets of the perfect Carbonara according to François-Régis Gaudry.

• Explore the favorite dishes of great figures like Claude Chabrol.

• Browse the five best burgers in New York.

A useful and futile inventory This book offers a clever mix of practical information and curiosities. Do you know what a cassanuxiphile collects? Do you know the taste of a seagull egg? These are just some of the fascinating details you'll discover throughout the pages.

Hundreds of recipes and tips With several hundred recipes and techniques, this book is aimed at all cooking enthusiasts, whether novice or experienced. From culinary commandments to pitfalls to avoid, everything is designed for you to shine in the kitchen.

A generous format

• Format: Paperback

• Number of pages: 512

• Dimensions: 33.8 x 25.3 x 3.9 cm

• Weight: 2350 g

This book is a true gastronomic encyclopedia, ideal for food enthusiasts and the curious alike.

Item features:

• Title: We are going to taste (French Edition)

• EAN13: 9782501109499

• ISBN: 978-2-501-10949-9

• Publisher: Marabout

• Publication date: 25/11/2015

• Collection: Cooking
  

• Language: French

An essential addition to your culinary library Add this book to your collection and dive into a world where flavors blend with captivating stories for the greatest pleasure of gastronomy and culture lovers.