Recipes and Stories: The Best Recipes are Those That Are Shared (French Edition) By François-Régis Gaudry

Name: Recipes and Stories: The Best Recipes are Those That Are Shared (French Edition) By François-Régis Gaudry
Brand: Marabout
SKU: 9782501183482
Price: 33.18 EUR
Availability: InStock

Marabout

Available in stock

Discover Recipes and Stories by François-Régis Gaudry, a gourmet book featuring 155 foolproof recipes inspired by world cuisines: street food, slow-cooked dishes, or gourmet recipes. From Roman carbonara to Anne-Sophie Pic's tarragon chicken, each dish is accompanied by delightful anecdotes. A book that celebrates the idea that the best recipes are those that are shared. A must-have for food and culinary story enthusiasts!

Author: François-Régis Gaudry
Language: French 🇫🇷

€33.18

In stock, delivered within 1 to 5 working days

Description

Recipes and Stories by François-Régis Gaudry is an invitation to indulge in culinary delights and travel. This collection gathers 155 unique recipes, inspired by cuisines from several continents: Italian, Asian, French, and Mediterranean. Each dish, whether popular or gourmet, is accompanied by a personal story or a tasty anecdote, revealing the author's influences and inspirations.

Recipes for All Tastes

In this book, François-Régis Gaudry unveils dishes as varied as:

Carbonara, perfected in Roman trattorias.
The famous lemon cake, a recipe inherited from a family friend.
Tarragon chicken from the 3-star chef Anne-Sophie Pic, a culinary treasure passed down from mother to daughter.
Coconut milk soup, a memory from a trip to Bangkok.
The irresistible crème caramel that revives childhood memories.

Each recipe is explained with precision and designed to be foolproof, whether you are a novice or a cooking enthusiast.

A Book That Tells a Story

Beyond the recipes, the author shares the stories and memorable encounters that inspired these dishes. Exchanges with renowned chefs, travels around the world, or childhood memories make this book a true treasure of culinary stories.

A Culinary Philosophy to Share

François-Régis Gaudry celebrates the idea that cooking is a universal bond. As Michel Guérard reminds us, "the best recipes are those that are shared", and this book perfectly embodies that maxim. Each page invites you to cook for the pleasure of gathering and sharing.

A Practical and Aesthetic Book

With its 352 pages, elegant paperback format, and generous dimensions (24.8 x 18.4 cm), this book is also a beautiful object. It is ideal for lovers of practical and inspiring cookbooks, whether they are passionate about gastronomy or simply curious.