The Cookbook (English Edition) By Yotam Ottolenghi & Sami Tamimi

Ottolenghi: The Cookbook is the foundational book that revealed to the general public the unique culinary universe of Yotam Ottolenghi and Sami Tamimi. Inspired by their respective childhoods in East Jerusalem and West Jerusalem, the two chefs have managed to create a bold, sincere, and accessible cuisine that has profoundly impacted contemporary gastronomy.

A modernized culinary classic

First published in 2008, this book returns in a Revised and enriched edition, always faithful to the original spirit but updated for a contemporary audience. More of 140 recipes are presented, covering:

• Savory and inventive meat and fish dishes

• Quick, colorful, and balanced salads and vegetarian dishes

• The famous Ottolenghi's cakes, breads, and meringues

Each recipe is based on a subtle blend of culinary traditions coming from Mediterranean, Middle East, North Africa, Italy, and California.

A bold and accessible culinary style

The success of the book lies in an approach that combines:

• Of the bold and intense flavors, enhanced by herbs and spices

• A luminous simplicity, far from any superfluous complexity

• A generous creativity that elevates simple ingredients

As Nigella Lawson points out: " Ottolenghi has changed the way we cook in this country as surely and enduringly as Elizabeth David did in her time. " »

A multi-award-winning work

The work of Yotam Ottolenghi and Sami Tamimi is unanimously praised:

• Jerusalem (2013) received the James Beard Award from the International Cookbook

• I'm sorry, but "Nopi" does not appear to be a complete sentence or a recognizable word in French that I can translate into English. Could you please provide more context or check for any errors? (2016) was awarded for La cuisine d'un point de vue professionnel

• Ottolenghi: The Cookbook is considered a reference by the British culinary pressSunday Times, Daily Express, The ObserverIt seems that your message is incomplete or there might have been a mistake. Could you please provide the text you would like me to translate?

A must for all food lovers

With its 304 pages, with its inspiring photographs and generous recipes, this book is a indispensable for:

• Fans of vegetarian and Mediterranean cuisine

• Enthusiasts of homemade pastry and bakery

• All those who want to cook inventive, balanced, and colorful dishes on a daily basis

Article features

• Title : Ottolenghi: The Cookbook

• Authors Yotam Ottolenghi, Sami Tamimi

• Editor : Ebury Publishing

• Imprint Ebury Press

• Publication date : September 22, 2016 (revised edition)

• Format : Hardback

• Number of pages : 304

• Dimensions : 27.7 x 20.2 x 3.1 cm

• Weight : 1,548 g

• Language : English

• ISBN I'm sorry, but it appears that the text provided is an ISBN number, which doesn't require translation. If you have any other text you'd like translated, please feel free to share it!